Class [29]
Meats and Processed Food Products
Delicatessen salads containing meat, Fish, Poultry, Game, Charcuterie, Cheese,Shellfish, including cooled shellfish, including mixtures of the aforesaid goods with one another and/or with fresh, preserved, dry and boiled fruit, Vegetables, Mushrooms, Nuts; Preparations made from vegetables and fruit; Pickles; Fruit and vegetable preserves, in particular pickled preserves and pickled gherkins; Ready-to-serve and prepared meals of meat, fish, poultry, game, charcuterie, cheese, fruit, vegetables, mushrooms and nuts; Vegetable, fruit and potato salads; Preserved, dried and cooked fruits and vegetables; Canned mushrooms, Sauerkraut, Red cabbage, sauerkraut cooked in wine; Letscho (Hungarian stew with peppers, tomatoes and onions); Flat sweet peppers (tomato peppers) (preserved, dried or cooked); Tomato puree; Meat or fish preserves; Fruit and vegetables pickled in vinegar and/or oil; Fruit spreads; Jelly, Chestnut purée, Jams; all goods not in frozen form.
Class [30]
Staple Food Products
Prepared horseradish; Horseradish spice; Worcester sauce; Cereal and pasta salads; Ketchup and preparations made therefrom; Fruit sauces; Flat breads, in particular for making wraps (sandwiches); Wraps (sandwiches); Tortillas (of corn or wheat flour); Pre-packaged tortillas or Flat breads; all goods not in frozen form.
