Class [29]
Meats and Processed Food Products
Fruits, preserved, dried and/or candied, in powder form, in particular in the form of jellies, chilled soups and red fruit jelly; Gelatine for food; Gelling aids in powder form, pectin for food, nuts, processed; Ready-made meals, Included in class 29; Fruit salads, Yoghurt, Cheese products, Jams, Marmalade, Milk products, Fruit salads and Whipped cream; Desserts made from milk products, Dairy puddings, Artificial milk based desserts.
Class [30]
Staple Food Products
Puddings in powder form, Sauce powders, Powders for ice cream; Food starch, Tapioca flour; Yeast, Leaven, Baking powder, Flavourings (other than essential oils) for cakes, Cinnamon (spice), Sugar, Custard, Vanillin [vanilla substitute], Vanilla (flavouring), Vanilla sugar, Glucose for food, Essences for food, Except essential essences and oils; Starch for food; Starch products for food, Whipped cream (Preparations for stiffening -), Thickening agents for cooking foodstuffs; Edible decorations for cakes; Cake mixes in powder form, cake paste; Baking mixes, mainly consisting of flour and starch; Pastry and cakes; Bread-crumb flour baking yeast, sweets and chocolate articles; Cake sprinkles, Chocolate, Chocolate sprinkles; Drinking chocolate, Coffee-based beverages, Cocoa-based beverages; Cocoa products, Almond paste; Glucose for food, farinaceous foods, gruel with a milk base for food, prepared meals, included in class 30, puddings, ices and chocolate; Puddings, Dessert souffles, Dessert mousses (confectionery), Instant dessert puddings, Puddings, Foodstuffs made of sugar for making a dessert.
