Class [29]
Meats and Processed Food Products
Margarine, edible oils and fats; Preserved, frozen, dried and cooked fruits and vegetables; Jams; Jellies and gelatine for food, jams; Fruit pulp; Fruit fillings intended for the preparation of food; Eggs, dairy products; Milk powder; Cream powder; Cream and cream substitutes; Cocoa butter and cocoa butter substitutes (edible fats); Pickles; Bakery ingredients, not included in other classes, including coating and filling jellies, ground almonds and almond products; Meat and meat extracts; Goods for manufacturing cream; Savoury fillings for bread products, pastry and confectionery, not included in other classes; Ready-made meals and snacks, not included in other classes.
Class [30]
Staple Food Products
Cocoa, sugar, rice, tapioca, sago; Meal; Pastry and confectionery, including frozen pastry products; Bread; Bread rolls; Biscuits, cakes, croissants, doughnuts, bagels and pastries; Bakery foodstuffs as far as included in this class, including flavoring, powders and mixtures for confectionery; Bakery ingredients, not included in other classes, including flavourings (other than essential oils), powders and mixes for pastry; Icing, fondants and other such edible decorations for pastry; Bread improvers as far as not included in other classes, marzipan, almond products; Bread improvers, not included in other classes; Marzipan; Almond products (confectionery); Flavorings, other than essential oils; Goods for manufacturing whipped cream; Savoury fillings for bread, pastry and confectionery, not included in other classes; Fruit jellies [confectionery]; Ices; Preserved meals and snacks; Ready-made meals and snacks, not included in other classes; Honey, treacles; Yeast, powdered yeast, baking-powder, salt, mustard; Pepper, vinegar, sauces; Spices; Ice; Bread and buns filled with ices and/or salads; Coulis (Fruit -) [sauces].
Class [35]
Advertising, Business & Retail Services
Business mediation in the sale of bakery goods; Advertising; Business economics consultancy, market canvassing, research and analysis for the bakery, patisserie, catering and chocolate sectors; Business organisation management and business economics consultancy; Business mediation in establishing and managing sandwich shops and cafés and trading bakery goods; Office functions within the framework of drawing up and concluding franchise agreements for sandwich shops and cafés, and business consultancy relating thereto.
