Class [21]
Houseware and Glass Products
Hand-operated spice mills for household purposes, spice shakers, household holders and racks for spice containers (included in class 21).
Class [29]
Meats and Processed Food Products
Meat extracts, meat, fish, fruit and vegetable jellies, salads and preserves; fruit jams, pickles, chili pods, piri piri, vegetables in jars; soups, including in dehydrated form; prepared meals and dry mixtures for prepared meals, mainly consisting of rice, noodles, potatoes and/or vegetables; Dried herbs and mushrooms; mushroom products; preparations for making bouillon, soup and beef tea; vegetables juices for cooking; dips (included in class 29), preparations for making dips (included in class 29).
Class [30]
Staple Food Products
Spices, spice preparations, spice flavourings, spice essences, spice extracts, herbs, herbs in oil, spiced oils, spice pastes, pestos; spiced salt, condiments, seasonings, flavourings and seasonings (preparations), soup seasonings and flavourings, pepper; vinegar; mustard; cooking salt; mayonnaise; ketchup, sauces, including salad dressings, soy sauces, sambal oelek, mushroom sauces; mushroom products, dried mushrooms; croutons, prepared meals and dried mixtures for prepared meals, mainly consisting of rice, noodles, potatoes and/or vegetables; seasonings; capers; dips (included in class 30); salsas and sauces (condiments), ketchup; preparations for making dips (included in class 30), plant flavourings and essences for food (included in class 30); relish (condiment); salt.
