Classification Information
Class [1]
Chemical Products
Bakery improver and cooking improver used in industry; substances for preventing blood clotting for the food industry; iodized salt; preparations of bacteria (included in this class); meat pickling preparations used in industry; gelatine used in industry; taste conditioner for foodstuffs used in industry; stabilizing agents for re-sanguining for the food industry; emulsifying agents for the food industry; agar-agar; enzymes and enzymes preparations used in industry; chemical preservatives for foodstuffs; oils for preserving foodstuffs; microorganism cultures used in industry; chemical preparations for preserving and freshing foodstuffs.
Class [5]
Pharmaceutical Products
Pharmaceutical and veterinary products; non-prescription medicines; food supplements for medical purposes; dietetic nutriments, restoratives, dietary supplements for medical purposes; sedatives, nerviness, digestives, haematogen and depuratives; sweets and liquorice for medical and dietetic purposes; medicinal herbs and spices; medicinal herb and spice preparations; dried medicinal plants, medicinal plant preparations, herbs for medicinal use; herbal teas; food supplements not for medical use with a basis of vitamins, minerals, trace elements and sterols; beverages, teas, capsules, dragees, drops, juices, oils, sprays, ointments, lotions and powders for medical and dietetic purposes; vitamin and mineral preparations; drugs for medical purposes.
Class [21]
Houseware and Glass Products
Hand-operated spice mills for household purposes, graters (household article); squeezers (household article); spice castors and containers, household holders and racks for spice containers (included in this class); cruet stands for tables not made from precious metal or plated therewith; boxes and containers for household or kitchen (not made from precious metal); caps and lids for spice shakers and containers; vinegar and oil stands and cans (not made from precious metal); quick shakers not made from precious metal or plated therewith; spray bottles for oil and oil based preparations and vinegar.
Class [29]
Meats and Processed Food Products
Dried herbs and mushrooms; food gelatine; algae extracts for nutrition purposes; prepared and semi-prepared meals, dry mixtures for prepared meals, soups, fillings and mixtures, mainly consisting of meat, fish, poultry, game, meat extracts, milk products, preserved, dried and cooked fruit and/or vegetables; meat extracts; meat-, fish-, fruit- and vegetable jellies and pastes; meat-, fish-, fruit- and vegetable preserves; fruit jams, meat-, fish-, fruit- and vegetable salads; pickles; preserved, dried, frozen and cooked fruit and vegetables; piri piri (chili); preparations for making bouillon, soups, meat broth and beef stocks; meat broth and bouillon concentrates; beef stocks, soups; preparations for soups; vegetable juices for cooking, oil for nutrition purposes; dips (as far as included in this this class), preparations for making dips (as far as included in this class); gherkins (cornichons); chickpea paste (hummus); edible covering masses for foodstuffs; mushrooms (conserved); processed chili peppers.
Class [30]
Staple Food Products
Spices, spice flavorings, spice flavored salts, spice essences, spice extracts, herbs, herbs in oil, spice mixtures, spiced oil, spice pastes, spice preparations, seasoned salts, condiments; seasoning, flavorings and seasoning (preparations), seasoning for foodstuffs (preparations); soup seasoning and flavorings; vegetable flavorings and essences for foodstuffs (included in this class), flavorings and baking flavorings (excluding ethereal oils), essences for nutrition purposes (excluding essential essences and oils); salsa being a sauce containing chillies and tomatos; sauces (condiments); taste conditioners (condiments); taste conditioners for foodstuff (included in this class); dietetic nutriments, restoratives and dietary supplements for a special nutriment (as far as included in this class); meat pickling preparations for household purposes; binding agents for cooking purposes; binding agents for sausages; vinegar; mustard; cooking salt; salt, flavoured salt, mayonnaise; capers; ketchup; adhesives for food purposes; preserving salts for foodstuff; mill products; flour and cereal preparations, breadcrumbs and flours; flour coatings; mustard flour; soy flour; tacos; tortillas; tapioca flour for nutrition purposes; sugar, fillings and snacks, chips and other products made of the afore-mentioned goods; dips (included in this class); preparations for making dips (included in this class); stocks; croutons; anise (grains); fruit jellies (sweets); cloves (spice); semolina; yeast (as far as included in this class); honey; ginger (spice); cocoa, decorations for cakes (edible); gingerbread; maize (as far as included in this class); corn for human consumption; malt extract for nutrition purposes; almond paste; nutmegs; star aniseed; sweetening (natural); cake mixtures; glucose for food; vanilla (spice) and vanillin (vanilla replacement), cinnamon (spice); baking mixtures, including baking mixtures with spices and flavorings.
