Classification Information
Class [1]
Chemical Products
Cooking (preparations for stimulating) for industrial purposes; substances for preventing blood clotting for the food industry; iodized salt; preparations for bacteria (included in Class 1); meat pickling preparations; gelatine for commercial purposes; colour retention agents, colour fixatives and colour stabilizers; flavour enhancers, flavour modifiers and flavouring for foodstuffs; emulsifying agents; agar-agar; enzymes and enzymes preparations for commercial purposes; chemical preservatives for foodstuffs; oils for preserving foodstuffs; microorganism cultures for commercial purposes; chemical preparations for preserving and freshing foodstuffs; edible coating agents for foodstuffs.
Class [5]
Pharmaceutical Products
Pharmaceutical and veterinary preparations; non-prescription medicines; food supplements for medical purposes; dietetic foodstuffs, tonics and food supplements; sedatives, digestives, food supplements for calming nerves; blood preparations; depuratives; sweets and liquorice for medical and dietetic purposes; medicinal herbs and spices and herb and spice preparations; medicinal plants and medicinal plant preparations; herbs for medicinal use; herb teas; food supplements not for medical use with a base of vitamins, minerals, trace elements and sterols; beverages, teas, capsules, dragees, ointments, drops, juices, oils, sprays, ointments, lotions and powders for medical and dietetic purposes; vitamin and mineral preparations; drugs for medicinal purposes.
Class [21]
Houseware and Glass Products
Hand-operated spice mills for household purposes, graters (household articles); squeezers (household articles); spice shakers and containers, household holders and racks for spice containers (included in Class 21); cruet stands for tables; boxes and containers for household or kitchen (not made from precious metal); caps and lids for spice shakers and containers; vinegar and oil stands and cans (not made from precious metal); quick shakers; spray bottles for oil, oil preparations and vinegar; meter spoons (for household or kitchen).
Class [29]
Meats and Processed Food Products
Dried herbs and mushrooms; food gelatine; algae extracts for nutrition purposes; prepared and semi-prepared meals, dry mixtures for prepared meals, soups, fillings and mixtures, mainly consisting of meat, fish, poultry, game, meat extracts, milk produces, preserved, dried and cooked fruits and/or vegetables; meat extracts; meat, fish, fruit and vegetable jellies and pastes; meat, fish, fruit and vegetable preserves; fruit jams, meat, fish, fruit and vegetable salads; pickles; preserved, dried, frozen and cooked fruits and vegetables; chilli pods; piri piri; preparations for making bouillon, soup, meat broth and beef tea; meat broth and bouillon concentrates; beef tea, soups; preparations for soups; vegetable juices for cooking, oil for nutrition purposes; dips (included in Class 29), preparations for making dips (included in Class 29); pickles (cornichons); hummus.
Class [30]
Staple Food Products
Spices, spice flavourings, spice flavoured salts, spice essences, spice extracts, herbs, herbs in oil, spice mixtures, spiced oils, spice pastes, spice preparations, spiced salts, condiments; seasonings, flavourings and seasonings (preparations), seasonings for foodstuffs (preparations); soup seasonings and flavourings; vegetable flavourings and essences for foodstuffs (included in Class 30), flavourings and baking flavourings (excluding essential oils), essences for nutrition purposes (excluding essential essences and oils); salsas; sauces (condiments); taste conditioners (condiments); meat pickling preparations for household purposes; binding agents for cooking purposes; binding agents for sausages; vinegar; mustard; cooking salt; salt; mayonnaise; capers; ketchup; adhesives for food purposes; preserving salts for foodstuffs; mill products; breadcrumbs and flours; flour coatings; mustard flour; soy flour; tacos; tortillas; tapioca flour for nutrition purposes; sugar; fillings, and snacks, chips and other produces made of aforementioned goods; dips (included in Class 30), preparations for making dips (included in Class 30); stocks; mushrooms (preserved); croutons; baking mixtures, including baking mixtures with spices and flavourings; bread improvers; wheat and flour products.
