FRUTTOLO

Class [29]
Meats and Processed Food Products

Meat; fish and poultry, none being live; meat products and fish products; all for food for human consumption; preserved vegetables; jellies and dairy products, all for food; cheese, butter, edible cream, yogurt, milk, salad cream, mayonnaise, eggs, jams, marmalade, fruit preserves, vegetable preserves, pickles; pate, food preparations having a vegetable base, prepared meals, all included in Class 29; dessert preparations having a milk base and consisting of foodstuffs included in Class 29.