Classification Information
Class [5]
Pharmaceutical Products
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes (included in class 5); dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; dietetic foodstuffs for children and invalids, adapted for medical use; foodstuffs for children and invalids, not for medical purposes, with a base of proteins.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; eggs, milk and milk products; edible oils and fats; dairy produce, included in class 29; powdered milk for food, non-alcoholic mixed milk drinks, milk predominating, skimmed milk, buttermilk, cream, including with fruits, butter and butter products, cheese and cheese products, quark, fruit quark and herb quark, yoghurt, fruit yoghurt and herb yoghurt; sour milk products; cream cheese preparations; milk-based desserts; dietetic yoghurt, fat-free edible quark and dietetic margarine; milk-based desserts, buttermilk-based desserts, including with fruits and/or fruit preparations; desserts of yoghurt, quark and cream, including with fruits and/or fruit preparations; milk-based binding agents for hot and cold meals; fruit puree; beverages with a base of milk and/or milk products, in particular with a base of yoghurt, whey or kefir, including with fruits, fruit preparations, fruit juices and/or fruit drinks; all the aforesaid goods included in class 29 not for medical purposes.
Class [30]
Staple Food Products
Coffee, tea, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery; ices, treacle; preparations made from cereals; ice products; yeast, yeast powder; salt, mustard; vinegar; sauces (condiments); spices; ice; puddings; desserts, mainly consisting of blancmanges; mousse-based desserts; desserts, consisting essentially of mousse; chocolate mousse; binding agents for hot and cold meals based on flour and preparations made from cereals.
Class [32]
Light Beverage Products
Fruit drinks and/or fruit juices with milk or milk products, beverages with a base of whey, including with fruits, fruits preparations, fruit juices and/or fruit drinks.
