FRUIX

savoury or sweet products for aperitifs based on fruit or vegetables such as potatoes, flavoured or natural; mixtures of dried fruits, all oleaginous Read More

Classification Information

Class [29]
Meats and Processed Food Products

Savoury or sweet products for aperitifs based on fruit or vegetables such as potatoes, flavoured or natural; mixtures of dried fruits, all oleaginous products, in particular prepared nuts such as peanuts, cashew nuts; small charcuterie items for aperitifs; crisps, milk, powdered milk, flavoured gelified milk and buttermilk, milk products, namely milk desserts, yoghurt, drinking yoghurt, mousses, creams, dessert creams, fresh cream, butter, cheese pastes, cheese, matured cheese, matured cheese with mould, fresh unmatured cheese and cheese in brine, cream cheese, fresh cheese sold as a paste or a liquid, natural or flavoured; beverages made mainly from milk or milk products, milk beverages (milk predominating), milk beverages containing fruit; fermented natural or flavoured milk products.

Class [30]
Staple Food Products

Pasta, natural, flavoured and/or filled, preparations made from cereals, breakfast cereals, bread, rusks, biscuits (sweet or savoury), confectionery, sweet or savoury starters consisting of dough, sponge or pastry, ices, ices made mainly from yoghurt, ice cream, sorbets (ices), iced yoghurt (ices).

Mark Details

Serial Number

UK00903430551

Mark Type

Word

Kind of mark

Individual