FRUITATION

dairy products; milk products; fromage frais; mousses; yoghurts; jellies; jams; fruit sauces; desserts included in class 29; meat, fish, poultry and g Read More

Classification Information

Class [29]
Meats and Processed Food Products

Dairy products; milk products; fromage frais; mousses; yoghurts; jellies; jams; fruit sauces; desserts included in Class 29; meat, fish, poultry and game; meat products, fish products, poultry products and game products; chicken, chicken products, chicken portions and chicken livers; preserved, dried, cooked and frozen fruits and vegetables; canned fruits and vegetables; snack foods, prepared meals, prepared dishes, foodstuffs and food products included in Class 29, all made of, consisting of, containing, incorporating or including one or more of the aforesaid goods.

Class [30]
Staple Food Products

Preparations made from cereals and/or rice and/or flour; cakes; pastry; pastries; biscuits; gateaux; cookies; bakery products; chocolate, chocolate products; confectionery; candy; ice cream; water ices; sorbets; sherbets; frozen sherbets; frozen confections; snack foods included in Class 30; mousses, desserts and puddings, all included in Class 30; sauces; condiments; prepared meals and prepared dishes, all consisting wholly or principally of food products included in Class 30.

Mark Details

Serial Number

UK0002232966B

Mark Type

Word

Kind of mark

Individual