Class [29]
Meats and Processed Food Products
Preserved, dried, cooked, canned and frozen fruits, vegetables, pulses, meat, meat products, fish and fish products; soups; dairy products and substitutes therefore; milk products and substitutes therefore; eggs; yoghurts; cheese and substitutes therefore; milk drinks; milk drinks substitutes; milkshakes; shakes of milk substitutes; milkshake powder; powered milk or milk substitutes; jams, marmalade, preserves; conserves; peanut butter; meat, fish, fruit, vegetable, savoury, sweet and sandwich spreads; edible oils and edible fats; pickles; pickle relishes; jellies; mincemeat; fruit curds; fruit desserts; fruit salads; prepared meals, snack foods; myco-protein for food for human consumption; savouries consisting of or containing myco-protein; desserts; dairy puddings; dessert toppings; dietetic and slimming foodstuffs and substitutes.
Class [30]
Staple Food Products
Flavourings and seasonings; coffee; tea; cocoa, cocoa products, cocoa powder, drinking chocolate; custard; custard powder; blancmange; baking powder; flour; preparations made from flour; bran, wheatgerm, yeast; rusks; cereals and preparations made from cereals; bread, bread products, pastry; bakery products; pastry products; farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta; sauces for pasta; noodles; pizzas; pastries and confectionery; tarts; biscuits; cookies; cakes; chocolate products; spices; sugar, rice, tapioca, sago; golden syrup and syrup for food; honey and honey substitutes; treacle; chocolate spread; salt; mustard; pepper; vinegar; sauces; desserts; puddings; dessert toppings; pudding toppings; ice cream and ice cream confections; frozen ices; frozen confections; pies; mayonnaise; salad dressings; prepared meals, snack foods and sandwiches; chutneys, sauces and salad cream; cereal bars; cereal based food bars and cake bars; frozen yoghurts. Pastry, cakes, biscuits, pastries, flour, confectionery, puddings, desserts, chocolate, ices, frozen confectionery, honey, treacle, yeast, baking powder.
