Frubes

Class [29]
Meats and Processed Food Products

Dairy products, imitation dairy products, preparations for making dairy products, milk and milk products, skimmed milk, curdled milk, food preparations made principally of milk, butter, margarine, cheese, cottage cheese, fresh cheese, cheese products, cream, double cream, cream products, preparations for making milk products, yoghurts, yoghurt products, drinking yoghurts, flavoured yoghurts, frozen yoghurts, fromage frais, milkshakes, desserts, dessert products, flavoured desserts, dairy desserts, edible oils and fats.