FroYoCake

alginates for food; apple sauce; fat-containing mixtures for bread slices; butter; butter cream; dates; curds; eggs; yolk of eggs; powdered eggs; albu Read More

Classification Information

Class [29]
Meats and Processed Food Products

Alginates for food; Apple sauce; Fat-containing mixtures for bread slices; Butter; Butter cream; Dates; Curds; Eggs; Yolk of eggs; Powdered eggs; Albumen for food; White of eggs; Peanut butter; Peanuts, processed; Charcuterie; Fruit preserved in alcohol; Fruit chips; Fruit jellies; Fruit pulp; Fruit salads; Fruit snacks; Jellies for food; Prawns, not live; Poultry, not live; Cooked fruits; Boiled vegetables; Cooked fruits; Jellies for food; Vegetable salads; Roasted seaweed; Dried vegetables; Dried fruits; Ginger jam; Yoghurts; Coffee creamers; Chocolate nut butter; Frosted fruits; Frosted fruits; Potato crisps; Cheese; Chickpea paste (houmus); Snacks, included in class 29; Coconut butter; Coconut, desiccated; Compotes; Jams; Preserved fruits; Preserved fruits; Almonds, ground; Margarine; Marmalade; Milk; Milk beverages [milk predominating]; Milk products; Whey; Nuts, prepared; Canned fruits; Fruit salads; Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for food; Vegetable fats for cooking; Mushrooms, preserved; Cranberry sauce (compote); Protein for human consumption; Curds; Rape oil for food; Raisins; Cream (dairy products); Whipping cream; Chocolate-coated, sugar-coated or glazed fruits, chocolate-coated, sugar-coated or or Glazed fruits; Sesame oil; Soya milk (milk substitute); Sunflower oil for food; Bacon; Edible fats; Gelatine for food; Soups; Soup preparations; Tuna; Frozen fruits; Frozen vegetables; Frozen fruits; Tofu; Tomato purée; Tomato juice for cooking; Truffles, preserved; Sausages; Sausages in batter; Charcuterie.

Class [30]
Staple Food Products

Aniseed; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils; Wheat flour; Flavourings, other than essential oils, for cakes; Baking powder; Pastries; Binding agents for icecream; Biscuits; Sweets; Buns; Bread; Sandwiches; Petit-beurre biscuits; Cappuccino coffees; Chutneys (condiments); Cupcakes (pastries); Custard; Desserts, consisting essentially of pasta; Ices cream; Iced tea; Peanut confectionery; Espresso; Essences for foodstuffs (except etheric essences and essential oils); Vinegar; Vermicelli; Flour based prepared meals; Fruit-based smoothies; Fruit sauces; Spring rolls; Pastries; Fruit jellies (confectionery); Beverages (tea-based -); Preparations made from cereals; Cereal snacks; Spices; Spice mixes; Cloves (spice); Glucose for food; Gluten for food; Semolina; Groats for human food; Oat flakes; Honey; Ginger (spice); Yoghurt ices (ices); Frozen yoghurt; Coffee; Artificial coffee; Vegetal preparations for use as coffee substitutes; Coffee flavourings; Coffee based beverages; Cocoa; Cocoa products; Cocoa-based beverages; Candy for food; Caramels (candy); Chewing gum, not for medical purposes; Cookies; Ketchup (sauce); Biscuits; Cooking salt; Confectionery; Confectionery; Salt for preserving foodstuffs; Crackers (pastries); Infusions, not medicinal; Cakes; Garden herbs, preserved (spice); Cake powder; Cake paste; Decorations for cakes [edible]; Ice; Liquorice (confectionery); Stick liquorice (confectionery); Gingerbread; Maize flakes; Macaroons (pastry); Maltose; Malt biscuits; Maltose; Almond confectionery; Marzipan; Almond paste; Mayonnaise; Flour for food; Farinaceous foods; Molasses; Treacle; Coffee beverages with milk; Cocoa beverages with milk; Chocolate beverages with milk; Muffins (pastries); Muesli; Oat-based food; Noodles; Pies with a pastry crust; Pasty; Pastilles (confectionery); Petits fours (cakes); Pancakes; Gingerbread; Mint for confectionery; Peppermint sweets; Pide (flat bread); Pizzas; Popcorn; Pudding; Pop corn; Quiches; Rice; Rice pie; Rice snacks; Ice, natural or artificial; Coffee (unroasted); Saffron (seasoning); Preparations for stiffening whipped cream; Salad sauces; Salt; Sandwiches; Sauces (spices); Sour dough; Chocolates; Chocolate-based beverages; Bread rolls; Sherbets [ices]; Sauces (spices); Edible ices; Powders for ice cream; Sodium bicarbonate (edible); Food starch; Starch for food; Star anis; Sushi; Natural sweeteners; Confections; Tabouli; Tacos; Tea; Ferments for pastes; Pasta; Tomato sauce; Tarts; Tortillas; Glucose for food; Vanilla (flavouring); Vanillin (vanilla substitute); Waffles; Wraps (pasta); Chicory (coffee substitute); Cinnamon (spice); Sugar; Sugared almonds; Rusks.

Class [43]
Restaurant and Hotel Services

Bars; Outside catering; Providing of food and drink and temporary accommodation; Party planning (providing of food and drink); Cafés; Restaurant services; Snack-bars; Cafeterias; Canteens; Self service restaurants.

Mark Details

Serial Number

UK00909809708

Mark Type

Figurative

Kind of mark

Individual