Classification Information
Class [1]
Chemical Products
Chemical products for use in industry; chemical substances for preserving foodstuffs.
Class [5]
Pharmaceutical Products
Pharmaceutical preparations; dietetic beverages, foods and substances adapted for medical use; food for babies.
Class [29]
Meats and Processed Food Products
Eggs, milk (in any form), butter, cream, cheeses and cheese specialities, yoghurts, milk proteins and lactoserum, milk yeasts and other milk products; milk beverages.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice, gruel with a milk base for food, frozen yogurt (edible ice).
Class [31]
Natural Agricultural Products
Foodstuffs for animals.
Class [32]
Light Beverage Products
Non-alcoholic drinks.
Class [35]
Advertising, Business & Retail Services
Advertising; business management; business administration, market surveys, computerised file management; all the aforesaid services relating to the production, promotion and sale of cheeses and dairy products.
Class [38]
Communications Services
Telecommunications, transmission of images, sound and data by telephone, by data transmission, by computer and by computer terminals, via a worldwide (Internet) or local (Intranet) communications network, communication and transmission of information via all telecommunications media, of consultancy and diagnosis in the field of new means of telecommunications (including the Internet), transmission of messages, data and images via all means of communication.
Class [39]
Transportation & Storage Services
Transport, packaging and storage of goods; all the aforesaid services relating to the production, promotion and sale of cheeses and dairy products.
Class [42]
Computer & Software Services & Scientific Services
Providing of food and drink; scientific and industrial research, including in the food sector; computer programming; Computer software design; professional consultancy (not related to the conducting of business); quality control; licensing of intellectual property; research and development for others with regard to new products.
