FROLLY

Class [29]
Meats and Processed Food Products

Milk, milk products, cream, butter, cheese, casein; protein for human consumption; protein products; edible oils and fats; foodstuffs, all consisting wholly or principally of edible oils or edible fats, all for use in creaming coffee or the like drinks; margarine; food spreads, all consisting wholly or principally of dairy products, edible oils or of edible fats; prepared meals, snack foods; filled bread and biscuit products and constituents for all the aforesaid goods; desserts, food preserves; pickles, chutneys.