Class [29]
Meats and Processed Food Products
Meat, fish, meat and fish products, including frozen products; Meat extracts, Meat, sausage and fish preserves; Fresh, preserved and frozen game and poultry; Preserved and frozen fruits and vegetables, meat, fish and vegetable jellies; Meat stock preparations, including bouillon extracts and meat stock cubes, meat stock granules, ready-to-cook soups, vegetable extracts being additives for meals and meat; Marmalade, Jams, Fruit puree, Fruit jellies; Eggs, powdered eggs; Milk and dairy products (included in class 29); Spreads of edible fats and edible fat mixtures, including margarine; Edible oils and fats, In particular lard and beef fat, Cooking oils, Shortening, Separating oils and fats for baking purposes, Cocoa butter; Pickles; Prepared meals consisting of the predominantly of the aforesaid goods; Fruit, vegetable and plant juices for cooking; Pulses; Prepared nuts.
Class [30]
Staple Food Products
Coffee, artificial coffee, Coffee extracts, Tea, tea extracts; Cocoa, Cocoa powder, Non-alcoholic cocoa-based beverages and cocoa instant beverages; Sugar, glucose for food; Prepared meals, mainly consisting of rice and/or pasta; Rice, tapioca, sago, flour and preparations made from cereals for food, potato flour, semolina, oatmeal and cornflakes; Farinaceous food pastes; Bread, bakery goods, including the aforesaid goods with fillings; Prepared baking mixtures, In particular bread, Cakes, Pizza; In particular pizzas topped with vegetables, fruits, mushrooms, meat products and charcuterie and/or cheese; Honey, yeast, baking-powder, Cooking salt, mustard, Vinegar, sauces (including salad dressings), Spices, Tomato ketchup; Ices and ice cream, chocolate and chocolate goods, confectionery, pralines (including with liquid fillings of wine or spirits); Pastry and confectionery, Rusks, Marzipan, Fondant products, Jellied fruits; Blancmanges, Puddings in powder form, Dessert sauces, Powdered dessert sauces; Flavourings for soups.
