Class [29]
Meats and Processed Food Products
Meat, fish, meat and fish products, including frozen products; meat extracts, meat, sausage and fish preserves; fresh, preserved and frozen game and poultry; preserved and frozen fruits and vegetables, meat, fish and vegetable jellies; meat stock preparations, including bouillon extracts and meat stock cubes, meat stock granules, prepared soups, soup flavourings, vegetable extracts being additives for food and meat; marmalades, jams, fruit sauces, fruit jellies; eggs, powdered eggs; milk, milk products and dairy products, included in class 29; spreads of edible fats and edible fat mixtures, including margarine; edible oils and fats, in particular lard and beef dripping, cooking oils, shortening, release oils and fats for baking, cocoa butter; pickles; prepared meals consisting mainly of the aforesaid goods; fruit, vegetable and plant juices for cooking; pulses; prepared nuts.
Class [30]
Staple Food Products
Coffee, artificial coffee, coffee extracts, tea, tea extracts; cocoa, cocoa powder, non-alcoholic cocoa drinks and instant cocoa-based beverages; sugar, glucose for food; prepared meals, mainly consisting of rice and/or pasta; rice, tapioca, sago, flour and preparations made from cereals for food, potato flour, semolina, oatmeal and cornflakes; pasta; bread, bakery goods, including the aforesaid goods with fillings; prepared baking mixtures, in particular for bread, cakes, pizza; in particular pizzas topped with vegetables, fruits, mushrooms, meat products and charcuterie and/or cheese; honey, yeast, baking-powder, cooking salt, mustard, vinegar, sauces (including salad dressing), spices, ketchup; ices and ice cream, chocolate and chocolate goods, confectionery, pralines (including with liquid fillings of wine or spirits); pastry and confectionery, rusks, marzipan, fondant products, jellied fruits; blancmanges, custard powder, dessert toppings, powdered dessert toppings.
