FRIME
fish, not live; frozen fish; fish products being frozen; seafood [not live]; frozen seafood; crustaceans, not live; mussels, not live; frozen shellfis Read More
Classification Information
Class [29]
Meats and Processed Food Products
Fish, not live; Frozen fish; Fish products being frozen; Seafood [not live]; Frozen seafood; Crustaceans, not live; Mussels, not live; Frozen shellfish; Smoked fish; Smoked salmon; Smoked cheese; Octopuses [not live]; Fish-based foodstuffs; Chilled meals made from fish; Frozen pre-packaged entrees consisting primarily of seafood; Frozen cooked fish; Salted meats; Meat; Game, not live; Poultry, not live.
Class [35]
Advertising, Business & Retail Services
Advertising; Sales promotion for others (commercial services); Business management; Business administration; Organization of exhibitions for commercial or advertising purposes; Organization of trade fairs; Advisory services for business management; Procurement for others, commercial intermediation, import, export, retail and wholesale services in shops and business representative services via electronic means and computer networks for fresh, frozen and chilled fish and shellfish, salted meats; Presentation of goods on communication media, for retail purposes.
Class [39]
Transportation & Storage Services
Services relating to the transport and storage of all kinds of fresh, chilled and frozen fish and shellfish, salted meats, meat, poultry and game, preserved and frozen fruits and vegetables, ready cooked meals consisting wholly or substantially of meat, chilled dairy desserts, edible ices; Services relating to transport and storage of all kinds of ice cream desserts, prepared desserts (pastries), pastries, confectionery, raw and unprocessed agricultural, horticultural and forestry products, raw and unprocessed seeds, raw and unprocessed grain, live animals, fresh vegetables and pulses, seeds, natural plants and flowers, malt.
Class [40]
Treatment & Processing of Materials Services
Services relating to refrigeration, freezing, salting, smoking and drying food products of all kinds, especially fish, crustaceans and shellfish.
