Freshlands

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, preparations of roasted cereal grains and/or herbal roots, all for use as substitutes for coffee; herb teas; flour, cereal, preparations made from cereal; bread, biscuits, cakes, pastry and confectionery; ices; honey, treacle, yeast, baking powder; salt, mustard, pepper, vinegar, sauces, spices; snack foods, prepared meals; desserts; all included in Class 30.