Freshlands

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game, meat extracts; fruits and vegetables, all being preserved, dried, cooked, canned or frozen; preserves; jellies; jams; nut and seed spreads, crisps, prepared nuts; mixtures of fruits and nuts; pickles and chutneys; salad dressings; eggs; soups and preparations for making soups; milk, milk products, dairy products; soya and cereal milks, and preparations from soya and cereal milks; margarine; edible oils and fats; all included in Class 29.