Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, and goods made therefrom in fresh, frozen, smoked and semi-prepared form, including the aforesaid goods in the form of rissoles, or being extracts; Charcuterie and charcuterie preserves; Prepared meals consisting primarily of eggs and/or meat and/or game and/or seafood and/or chicken and/or bacon and/or poultry; Desserts made from milk products (not containing fruits), milk-based desserts (not containing fruits); Artificial milk-based desserts (not containing fruits), Soup (Preparations for making -), Mixes for making soup, Soup concentrates, Broth, Soups; Prepared meals (not containing fruits or vegetables), consisting predominantly of meat and fish; Fish jellies; Tinned meat, fish, game, poultry and soup, including being frozen food; Meat and fish jellies; Sausage, meat, fish and poultry salads (not containing fruits or vegetables); Soups and stock, including soup and stock in the form of extracts; Eggs, milk and milk products, namely butter, cheese and cheese preparations, cream, yoghurt and yoghurt desserts, crème fraîche, kefir (milk beverage), whey and milk powder for food, condensed milk (none of the aforesaid goods containing fruits or vegetables); Food prepared from milk, whey, yoghurt, cream, juices and/or fruit and binding agents containing starches; Eggs, edible oils and fats (not containing fruits or vegetables or prepared therewith); Tofu and tofu products, included in class 29; Delicatessen items, namely liver pate and shellfish (not live); Toasted laver; Quark, curds; Dietetic foodstuffs, not for medical use, based on proteins, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29 (not containing fruits or vegetables or prepared therewith); Dietetic foodstuffs not adapted for medical use, with a base of fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination; Dairy puddings; Desserts made from milk products (not containing fruits).
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Bread, pastry and confectionery; Edible ices; Honey, treacle, yeast; Salt, mustard; Vinegar; Sauces; Spices; Ice; Natural, non-medical sugar substitutes; Ready-to-serve meals made mainly of noodles; Dressings for salad; Condiments and spice preparations; Syrups and treacles; Desserts, namely blancmanges, rice pudding and semolina made with milk, edible ices and powder for edible ices, the aforesaid goods included in class 30 including being delicatessen articles; Delicatessen items, namely meat pies, pasties and pies; Soyabean paste (spices); Cereal-based snack food; Rice-based snack food; maize samp; Poultry and game meat pies; Dietetic foods, not for medical purposes, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination; Fish marinades; Prepared meals, snacks and desserts (including soups and broths), namely prepared meals made from pasta; Prepared meals containing pasta, prepared meals consisting predominantly of rice; Prepared meals in the form of pizzas, dried and liquid prepared meals, consisting predominantly of rice and/or pasta, tortilla snacks, sesame snacks, snacks made from cereal starch and/or wholegrain wheat and/or rusk flour, cereal-based snacks, snacks made from potato flour, rice-based snacks; Snack food products made from maize flour; Seed based snack bars; Snack dishes made from cereals; Snacks manufactured from muesli; Snack foods prepared from maize; Granola-based snack bars; Snack food products consisting of cereal products; Snack foods consisting principally of bread; Cereal-based snack food; Ready to eat savory snack foods made from maize meal formed by extrusion; Cheese flavored puffed corn snacks; Snack bars containing a mixture of seeds, nuts and dried fruits (confectionery); Puddings; Dessert souffles; Chilled desserts; Dessert mousses (confectionery); Instant dessert puddings; Rice-based pudding dessert; Puddings; Prepared desserts [confectionery]; Prepared desserts [pastries]; Prepared desserts [chocolate based]; Snacks and desserts (including soups and broths), namely prepared meals made from pasta; prepared meals primarily containing rice.
