Class [29]
Meats and Processed Food Products
Jams, jellies, smoothies, cream including artificial cream, butter including non-dairy butter substitutes, yogurts including non-dairy yogurts, cheesecakes; desserts and preparations for desserts; single serve desserts; desserts, chilled desserts, frozen desserts, ice-cream, ice-cream sticks, dips, beverages, snack bars, and other food preparations including such preparations made from rice milk, nut milk, cream, cheese, eggs, powdered eggs, fruits, dried fruits, dried vegetables, seeds, edible oils and fats, desiccated coconut, coconut oil, coconut butter, coconut milk, coconut powder and/or coconut flour; fruit purees; including in particular all such goods being dairy-free and/or soya free and/or gluten free.
Class [30]
Staple Food Products
Flour and preparations made from cereals, breakfast cereals, muesli, cereal bars, snack foods, snack bars, brownies, high protein cereal bars, ready-to-eat cereals, biscuits, pastry, cakes, confectionery, candy, coated nuts; chocolate, chocolate products, truffles, chocolate-based preparations, smoothies, malt based confections for human consumption, edible ices, ice cream, frozen milk confections, frozen ice confections, gelato, sorbets, frozen cakes, ice desserts, and frozen yogurts; beverages, puddings and mousses made from coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee and edible ices; powders and binders (included in this class) for making ices and/or water ices and/or sorbets and/or ice confectioneries and/or frozen cakes and/or ice cream and/or ice desserts and/or frozen yogurts; preparations for making desserts, preparations for making desserts and/or ice-cream and/or water ices and/or frozen confections; including in particular all such goods being dairy free and/or soya free and/or gluten free; Coffee, tea, cocoa, sugar, honey, rice, tapioca, sago.
