FRAY BENTOS

Class [29]
Meats and Processed Food Products

Meat; bacon, meat extracts, tongues (for food), stock (for food), soups, food pastes made from meat, fish, poultry or from game; suet; poultry and stews, all being cooked, canned and preserved; canned crab; stewed steak with onions; beef and vegetable casserole; boiled beef with carrots; Irish stew; Lancashire hot pot and prepared meals consisting wholly or principally of one or more of the aforesaid goods; all for sale in the United Kingdom and for export to and sale in the British Colonies and Dependencies, the Republic of Ireland, the United States of America and its Colonies and Dependencies.