FRANKIE

Class [29]
Meats and Processed Food Products

Meat, fish, seafoods, poultry and game; preserved, dried and cooked fruits and vegetables; meat extracts; meat products; sausages; frankfurters; extracts of fruits and of vegetables; jellies; jams; fruit preserves, vegetable preserves; snack foods; prepared meals; desserts; eggs; milk; dairy products; yoghurt; edible protein derived from soya beans; edible oils and edible fats; nuts and nut butters; pickles; food spreads consisting principally of vegetables, milk, meat, poultry, fish, seafoods or of edible fats; soups and bouillons; all included in Class 29.