franco nero

Class [30]
Staple Food Products

Coffee flavorings; flavorings, other than essential oils, for beverages; flavorings, other than essential oils; aromatic preparations for food; macaroons (pastry); almond confectionery; almond paste; biscuits; malt biscuits; sweetmeats (candy); flour for food; bean meal; corn flour; tapioca flour; flour and preparations made from cereals; groats for human food; vanillin (vanilla substitute); vanilla (flavoring); waffles; high-protein cereal bars; seaweed (condiment); breadcrumbs; gluten prepared as foodstuff; gluten additives for culinary purposes; glucose for culinary purposes; garden herbs, preserved (seasonings); semolina; dessert mousses (confectionery); ginger (spice); gingerbread; chewing gum, not for medical purposes; infusions, not medicinal; essences for foodstuffs (except etheric essences and essential oils); crushed barley; barley meal; leaven; artificial coffee; frozen yoghurt (confectionery ices); sugar; sugar confectionery; cereal-based snack food; cereal bars; corn flakes; cereal preparations; cocoa; cocoa-based beverages; cocoa beverages with milk; cinnamon (spice); coffee; unroasted coffee; crackers; candy for food; ice, natural or artificial; linseed for human consumption; noodles; macaroni; maltose; malt for human consumption; malt extract for food; stick liquorice (confectionery); marinades; chow-chow (condiment); marzipan; yeast; honey; molasses for food; sea water (for cooking); coffee beverages with milk; coffee-based beverages; starch for food; farinaceous foods; petit-beurre biscuits; crushed oats; oat flakes; oat-based food; oatmeal; rice; rice cakes; rice-based snack food; soya bean paste (condiment); fruit jellies (confectionery); fruit coulis (sauces); tarts; pâtés en croûte; seasonings; natural sweeteners; pralines; cake powder; meat tenderizers, for household purposes; propolis (bee glue) for human consumption; popcorn; royal jelly for human consumption (not for medical purposes); unleavened bread; wheat flour; wheat germ for human consumption; vegetal preparations for use as coffee substitutes; sago; sandwiches; golden syrup; thickening agents for cooking foodstuffs; mustard meal; confectionery; pastry dough; cakes; ice cream; muesli; baking soda (bicarbonate of soda for cooking purposes); soya sauce; soya flour; salt for preserving foodstuffs; sauces (condiments); meat gravies; pasta sauce; dressings for salad; spaghetti; iced tea; rusks; sushi; tapioca; farinaceous food pastes; dough; cake dough; ferments for pastes; ribbon vermicelli; vermicelli (noodles); fondants (confectionery); peanut confectionery; halvah; bread; corn (milled); corn (roasted); hominy grits; maize flour; flowers or leaves for use as tea substitutes; chicory (coffee substitute); tea-based beverages; tea; pepper; cheeseburgers (sandwiches); chips (cereal products); peppers (seasonings); chutneys (condiments); saffron (seasoning); sherbets (ices); chocolate mousses; chocolate; chocolate-based beverages; chocolate beverages with milk; noodle-based prepared meals; sago; pastry and confectionery; baking powder; cooking salt; mustard; vinegar.