Francesca's Cakes

Class [30]
Staple Food Products

Tablet (confectionary);Chocolate confectionary;Cakes;Malt dextrin glazings for confectionary;Fruit cakes;Cake doughs;Cream cakes;Breakfast cake;Barm cakes;Cake powder;Millet cakes;Cake bars;Treacle cake;Candy cake;Cake flour;Almond cake;Moon cakes;Cake frosting;Cake mixes;Sponge cake;Cake Pops;Chocolate cakes;Chocolate cake;Tea cakes;Frozen cakes;Malt cakes;Cake icing;Powder (Cake -);Cake mixtures;Cake batter;Sponge cakes;Vegan cakes;Plum-cakes;Plum cakes;Iced cakes;Rice cakes;Cakes (Rice -);Cake preparations;Cake dough;Chimney cakes;Dough for cakes;Flavourings for cakes;Flavorings for cakes;Ice cream cakes;Petits fours [cakes];Chocolate covered cakes;Frosting [icing] (Cake -);Frozen yogurt cakes;Iced sponge cakes;Ice-cream cakes;Rice cake snacks;Candy cake decorations;Flapjacks [griddle cakes];Cake frosting [icing];Icing for cakes;Sponge fingers [cakes];Fruit cake snacks;Iced fruit cakes;Pounded rice cakes (mochi);Japanese sponge cakes (kasutera);Mixes for making cakes;Steamed sponge cakes (fagao);Aromatic preparations for cakes;Candy decorations for cakes;Mixtures for making cakes;Chocolate-coated rice cakes;Chocolate decorations for cakes;Sticky rice cakes (Chapsalttock);Powder for making cakes;Cake decorations made of candy;Crystallized sugar for decorating cakes;Oat cakes for human consumption;Cereal cakes for human consumption;Candied cakes of popped rice;Korean traditional rice cake [injeolmi];Stir fried rice cake [topokki];Japanese style steamed cakes (mushi-gashi);Half-moon-shaped rice cake [songpyeon];Sweet pounded rice cakes (mochi-gashi);Pastries, cakes, tarts and biscuits (cookies);Flavourings for cakes other than essential oils;Flavorings, other than essential oils, for cakes;Deep chocolate cake made with chocolate sponge;Dried sugared cakes of rice flour (rakugan);Cakes (Flavorings [flavourings], other than essential oils, for -);Soft pin-rolled cakes of pounded rice (gyuhi);Chocolate-based fillings for cakes and pies;Flavourings, other than essential oils, for cakes;Custard-based fillings for cakes and pies.