FRANCELLINI
anchovy; salted meats; aloe vera prepared for human consumption; peanuts, prepared; herrings; milk beverages, milk predominating; stock; soups; fruit Read More
Classification Information
Class [29]
Meats and Processed Food Products
Anchovy; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Herrings; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Chocolate nut butter; Game; Meats; Meat, preserved; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Tomato purée; Jams; Garlic [preserved]; Meat, preserved; Fruit conserves; Canned vegetables; Fish preserves; Sauerkraut; Buttercream; Croquettes; Crustaceans, not live; Dates; Meat extracts; Beans, preserved; Liver; Fish fillets; Potato flakes; Cheese products; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Cooked fruits; Frosted fruits; Mushrooms, preserved; Meat jellies; Gelatine; Jellies; Fruit jellies; Edible fats; Vegetable soup preparations; Bacon; Milk; Condensed milk; Soya milk [milk substitute]; Lecithin for cookery; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fat-containing mixtures for bread slices; Vegetable mousses; mousses (fish); Coconut, desiccated; Prepared nuts; Edible oils; Coconut oil; Colza oil for food; Sunflower oil for food; Corn oil; Palm oil for food; Flaxseed oil for culinary purposes; Sesame oil; Olive oil for food; Olives, preserved; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish; Preserved fish; Salted fish; Peas, preserved; Poultry, not live; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Meats; Milk products; Ham; Salmon; Sausages; Sausages in batter; Sausages; Sardines; Sunflower seeds, prepared; Seeds, prepared; Whey; Fruit-based snack food; Pickles; Piccalilli; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Eggs; Fish roe, prepared; Powdered eggs; Raisins; Clams, not live; Yoghurt; Ginger jam; Bacon.
Class [30]
Staple Food Products
Vinegar; Culinary herbs; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Flavourings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for baking purposes]; Cake dough; Cake dough; Petit-beurre biscuits; Candy; Buns; Puddings; Cocoa; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Candy mints; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Chocolate; Aromatic preparations for food; Condiments; Candy; Peanut confectionery; Almond confectionery; Pralines; Fruit sauces; Crackers; Puddings; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Cake dough; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt for human consumption; Bean meal; Wheat flour; Maize flour; Barley meal; Mustard meal; Soya flour; Tapioca flour; Grits; Flour; potato starch; Ferments for pastes; Oats (Crushed -); Chips [cereal products]; Maize flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants; Edible ices; Ices and ice creams; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice, natural or artificial; Ices and ice creams; Frosting [icing] (Cake -); Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Ketchup [sauce]; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Syrups and treacles; Mint for confectionery; Honey; Mousses (Chocolate -); Mousse (dessert); Muesli; Nutmeg; Barley (Crushed -); Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Baps; Gingerbread; Royal jelly; Almond paste; Paste (Soya bean -) [condiment]; Cake dough; Cake dough; Farinaceous food pastes; Cake dough; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Noodle-based prepared meals; Pastry crust; Pepper spice; Pesto [sauce]; Pizza; Cake mixtures; Powders for ice cream; Cereals; Vegetal preparations for use as coffee substitutes; Flour-milling products; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Quiches; Relishes; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Dressings for salad; Sauces for use with pasta; Sandwiches; Peppers [seasonings]; Syrups and treacles; Flaxseed for human consumption; Oats (Crushed -); Semolina; Grits; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Ribbon vermicelli; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Ribbon vermicelli; Yoghurt (Frozen -) [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Sugar; Candy; Palm sugar.
Class [32]
Light Beverage Products
Seltzer water; Waters [beverages]; Table waters; Sparkling water; Mineral water [beverages]; Aperitifs, non-alcoholic; Smoothies; Whey beverages; Aloe vera drinks, non-alcoholic; Fruit juice beverages (Non-alcoholic -); Isotonic drinks; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Malt beer; Ginger ale; Beers; Beer-based cocktails; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Hops (Extracts of -) for making beer; Almonds (Milk of -) [beverage]; Lemonades; Must; Beer wort; Malt wort; Grape must, unfermented; Fruit nectars, non-alcoholic; Orgeat; Pastilles for effervescing beverages; Powders for effervescing beverages; Preparations for making beverages; Liqueurs (Preparations for making -); Aerated water (Preparations for making -); Mineral water (Preparations for making -); Syrups for beverages; Syrups for lemonade; Soda water; Sherbets [beverages]; Juices; Tomato juice [beverage]; Vegetable juices [beverages]; Cider, non-alcoholic.
Class [33]
Wines and Spirits Products
Brandy; Peppermint liqueurs; Rice alcohol; Spirits [beverages]; Bitters; Anisette [liqueur]; Anisette [liqueur]; Aperitifs; Alcoholic beverages (except beer); Fruit (Alcoholic beverages containing -); Pre-mixed alcoholic beverages, other than beer-based; Distilled beverages; Cocktails; Curacao; Digesters [liqueurs and spirits]; Alcoholic essences; Alcoholic extracts; Alcoholic fruit extracts; Gin; Mead [hydromel]; Kirsch; Liqueurs; Nira [sugarcane-based alcoholic beverage]; Rum; Sake; Cider; Perry; Piquette; Wine; Vodka; Whisky.
Class [43]
Restaurant and Hotel Services
Accommodation bureaux [hotels, boarding houses]; Cafeterias; Cafeterias; Tourist homes; Providing campground facilities; Rental of temporary accommodation; Canteens; Rental of cooking apparatus; Rental of portable buildings; Rental of drinking water dispensers; Rental of meeting rooms; Rental of chairs, tables, table linen, glassware; Rental of tents; Hotel reservations; Room reservation services; Boarding house bookings; Restaurant services; Self-service restaurants; Food sculpting; Hotel services; Bar services; Camp services (Holiday -) [lodging]; Catering; Snack-bars.
