Class [29]
Meats and Processed Food Products
Meat, fish, meat and fish products, also deep-frozen; meat extracts, meat, sausage and fish preserves; fresh, preserved and deep-frozen game and poultry; preserved and deep-frozen fruits and vegetables, meat, fish and vegetable jellies; preparations for making bouillons including bouillon extracts and bouillon cubes, granulated bouillon, ready-to-cook soups, soup seasoning, vegetable extracts as additives for meals and meat; marmalade, jams, fruit mush, fruit jellies; eggs, egg powder; milk, milk and dairy products included in this class; spreads made of edible fats and edible fat mixtures including margarine; edible oils and fats, especially lard and beef fat; oil for cooking, fats for cooking, anticaking oils and fats for baking purposes, cocoa butter; pickles; ready-to-serve meals consisting essentially of the aforementioned goods; fruit, vegetable and plant juices for use in the kitchen; prepared legumes; prepared nuts.
Class [30]
Staple Food Products
Coffee, artificial coffee, coffee extracts, tea, tea extracts; cocoa, cocoa powder, non-alcoholic cocoa drinks and instant cocoa drinks; sugar, glucose for food; ready-to-serve meals, consisting essentially of rice and/or pasta; rice, tapioca, sago, flour and preparations made from cereals, potato flour, semolina, cornflakes and maize flakes; pasta; bread, pastry, the aforementioned goods also with filling; baking mixtures, in particular for bread, cake, pizza, in particular with vegetables, fruits, mushrooms, meat and sausage products and/or cheese topped pizza; honey, yeast, baking powder, cooking salt, mustard, vinegar, sauces (including salad sauces), spices, ketchup; edible ices and edible ice creams, chocolate and chocolate products, sugar confectionery, pralines (also with liquid filling from wine or spirits); pastry and confectionery, rusks, marzipan, fondant products, fruit jellies; puddings, pudding powder, dessert sauces, powder for dessert sauces.
