Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jams, compotes; Eggs, milk and milk and milk products; Edible oils and fats; Seasoned meat; Soya sausage; Soya balls (meat substitutes) and soya goulash; Meat, fish, fruit and vegetable jellies; Fruit and vegetables preserved in oil, mustard, vinegar or syrup; Artichokes, artichoke hearts; Capsicums, peppers; Chickpeas, pulses, lentils; Preserved, frozen, dried and cooked fruit and vegetable seedlings; Olives; Stuffed olives; Chilli peppers, piri piri (chilli peppers); Gherkins; Nuts (prepared); Preserved, frozen, dried and cooked soya bean seedlings; marrons; Chestnut puree; Pickles; Mushrooms (preserved, frozen, dried, grilled or cooked); Truffles; Truffle creams; Gelatine for food; Edible coatings for foodstuffs; Vegetable juices; Oils, including seasoning oils, mushroom oils, herbal oils, fruit oils, vegetable oils, berry oils, garlic oils, kernel oils, nut oils, truffle oils, olive oils, spiced oils; Dips and preparations for making dips; Pastes, consisting of meat, fish, poultry, game, meat extracts, vegetables and milk products, with added spices; Purees, consisting of tomatoes, beans, chestnuts, peas; Fine ragoût; Chickpea paste (houmous); Truffle paste; Liver pâté; Stocks; Concentrates for making soups; Soups, consommes, bouillon, broth; Vegetable, meat and poultry stock concentrates, stock cubes; Preparations for making soups, consommes, bouillon and broth, including all in dehydrated form; Preserved, frozen, dried and cooked soup vegetables; Soya milk, coconut milk; Cheese; Tofu; Fruit jams; Ready-to-eat desserts based on milk products; Food spreads; Foodstuffs, including falafel, mainly made using beans or chickpeas, with added soya flour; Linseed preparations; Weed extracts; Snail eggs; Processed snails and shellfish and crustaceans; Snacks, crisps; Small snacks for between meals, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; Prepared or semi-prepared meals, essentially consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, soups, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; Antipasti, dry mixtures for prepared meals, soups, salads; Fillings and mixtures, mainly consisting of meat, fish, shellfish, poultry, game, meat extracts, milk products, mushrooms, fruit, vegetables, potatoes, soya beans, fruit, nuts or seeds; Dietetic foodstuffs; Spreads for foodstuffs; Soy based beverages; Sesame preparations; Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs and including having a reduced germ count.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionary, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces; Spices, including encapsulated or microencapsulated spices; Ice; Spice flavourings, spice flavouring salts, spice essences, spice extracts, herbs, herbs in oil, dried garden herbs, seasonings, spice pastes, spice salts, spice preparations; Salt for preserving; Spicy sauces; dressings; Mixed garden herbs; Herbs in oil, bay leaves, cloves (spice), ginger, peppers (seasonings), juniper berries (spice), saffron, coriander; Preserving spices; Sodium bicarbonate; Spices; Spice flavourings, spice extracts, seasonings, seasoning mixes, spice pastes, decorative spices, spice salts; Relishes; Seasoning preparations, aromatic preparations; Sambals; Salsas; Marinades, oil marinades, emulsion marinades, marinades containing spices; Spices derived from flowers, flowers used as spices, flavoured sugar, vanillin sugar, vanilla sugar; Sugar-cinnamon mixtures; Sugar-spice mixtures; Cane sugar; Edible coatings for foodstuffs; Products to soften meat (spices); Flavor enhancers; Meat tenderisers for household purposes; Breaders; Vegetable flavourings, flavouring extracts, reaction flavourings and smoked flavourings; Essences; Aids for the baking industry, namely flavourings; Sauces, including demi-glace (sauce bases), bases for sauces, pesto, mustard sauces, salad dressings (liquid or dry), fruit sauces; Dips and preparations for making dips; Binding products being kitchen aids in dry, paste or liquid form, consisting of seasoning ingredients, technical aids for foodstuffs, including thickening agents or emulsifiers and other flavour-enhancing ingredients, in particular milk products, vegetables, fruits, mushrooms, flavourings, spices and herbs; Meat, fish, poultry and game pies; Treacle, maple syrup; Dry mixes for sauces and salad dressings (wet or dry); Dressings (vinegar-oil mixtures); Sauce thickener; Ketchup [sauce]; Mayonnaise; Capers; Preserved, frozen, dried and cooked caperberries; Preparations made from cereals for human consumption, muesli, couscous, bulgur; Polenta, farinaceous foods; Rice noodles; Pastas, pastas with cheese, meat or vegetable fillings; Pasties; Yeast dough concentrate; Croutons; Onion and cheese pastries; Flat breads, filled or topped, or for filling or topping, including burritos, fajitas, tacos, enchiladas and chimichangas; Extruded wheat, rice and corn products for snacks, in particular tortillas, nachos, tacos, crackers; Ready-to-eat pastries for toasting, in particular savoury sandwich pastries; Maize flakes; Corn kernels; Chicken pies; Baking mixes and prepared baking mixes (in powder form), including baking mixes with spices and flavourings; Flour-milling products; Tacos, tortillas; Tapioca flour; Puddings; Desserts; Spreads; Spreads; Raising agents for pastries, namely baking soda, sal volatile and dry yeast; Preparations for loosening pastry dough; Chocolate, nougat; Candy; Tea-based products (with added vitamins and/or flavourings and/or in instant form and/or with added minerals), iced tea, beverages with tea or with a tea base, herbal tea or fruit tea; Infusions, not medicinal; Komboucha; Rice paper (foodstuffs); Yeast, yeast preparations; Processed bran and bran preparations; Foodstuffs, including soya balls, mainly made using soya flour, and with added beans or chickpeas; Soya pastes (miso); Beer yeast; Rosewater; Noodle-based prepared meals, rice dishes, tacos, taco shells, tortillas, wraps; Snacks, crisps; Small snacks for between meals, essentially consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments, spices or pastry; Prepared and semi-prepared meals, essentially consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments, spices or pastry; Antipasti, dry mixtures for prepared meals, salads; Fillings and mixtures, mainly consisting of cereals, preparations made from cereals, rice, farinaceous food pastes, condiments or pastries; Deep-fried potato snacks; Pasta; Dietetic foodstuffs; Compounds (glazes for cakes); Dextrose, smoked dextrose for food; Monosodium glutamate, sodium glutamate; Spreads for foodstuffs; Spray seasonings for foodstuffs; Thickening agents for cooking foodstuffs; Sausage binding materials; Gluten for food; Dipping compounds being edible coatings for foodstuffs; Seasoned coatings, being coatings for foodstuffs; Including all the aforesaid goods being preserves or being prepared and semi-prepared products, including in frozen form, including being dietetic foodstuffs and including having a reduced germ count.
