Fork Off

Class [43]
Restaurant and Hotel Services

Arranging of wedding receptions [food and drink];Catering (Food and drink -);Catering for the provision of food and beverages;Catering for the provision of food and drink;Catering of food and drink;Catering services for the provision of food;Catering services for the provision of food and drink;Consultancy services in the field of food and drink catering;Food and drink catering;Food and drink catering for banquets;Food and drink catering for cocktail parties;Food and drink catering for institutions;Food and drink preparation services;Food preparation;Food preparation for others on an outsourcing basis;Food preparation services;Night club services [provision of food];Restaurant and bar services;Restaurant services;Restaurant services for the provision of fast food;Restaurant services incorporating licensed bar facilities;Restaurant services provided by hotels;Restaurants;Restaurants (Self-service -);Bar and restaurant services;Carry-out restaurants;Carvery restaurant services;Fast food restaurants;Fast-food restaurant services;Grill restaurants;Hotel restaurant services;Japanese restaurant services;Making reservations and bookings for restaurants and meals;Providing food and drink for guests in restaurants;Providing food and drink in restaurants and bars;Providing information about restaurant services;Providing restaurant services;Providing reviews of restaurants and bars;Provision of food and drink in restaurants;Provision of information relating to restaurants;Self-service restaurant services;Serving food and drink for guests in restaurants;Serving food and drink in restaurants and bars;Take-out restaurant services.