Class [29]
Meats and Processed Food Products
Fruit and vegetable preparations; fruit and vegetable purees; flavoured fruit and vegetables; preserved, frozen, dried and cooked fruit and vegetables; jellies for food; jams; marmalade; compotes; Fat-containing mixtures for bread slices; chickpea paste (hummus); Spreads on vegetable basis; Spreads based on seeds or legumes; Milk substitute; Milk substitute products; Dairy substitute products; Desserts made from milk substitutes; Cream from vegetable ingredients; Cream from milk substitute products; non-milk based coffee whiteners; fermented products from vegetable ingredients; fermented products from milk substitute; Snacks based on vegetables, fruits, seeds or legumes; vegetable oils for food purposes; vegan cheese; cheese based on vegetable fats; vegan fresh cheese; Lentils, vegetables, manioc and potato products for nibbling purposes, manufactured by extrusion and pelletizing, fried or baked, so far as included in this class; vegan cheese based snacks; legume based snacks; snacks only made from vegetable ingredients; Snacks consisting essentially of dried or preserved and/or otherwise prepared fruits; fruit bars and slices; snacks consisting essentially of processed nuts; soya milk; soybean milk; protein milk; almond milk; oat milk; coconut milk; peanut milk; rice milk; products made predominantly from dairy substitutes; snacks made from milk substitutes; dessert and puddings made from dairy substitutes; beverages consisting principally of milk substitutes; flavoured milk substitutes; diary substitute spreads; milkshakes made principally from milk substitutes; Spelt milk [beverages]; Almond milk [beverages]; Hazelnut milk [beverages]; Cashew milk [beverages]; Macadamia milk [beverages]; Hemp milk [beverages]; Coconut milk [beverages]; Milk substitute based beverages, whether or not fermented.
Class [30]
Staple Food Products
Rice pudding made from vegetable ingredients; rice pudding made from milk substitutes; puddings made from vegetable ingredients; puddings made from plant-based milk substitute; puree made from vegetable ingredients, seeds or legumes; porridge; desserts made from vegetable ingredients; Tapioca, rice, maize, wheat or other cereal products for nibbling purposes, manufactured by extrusion and pelletizing, fried and baked, so far as included in this class; cereal-based snacks; rice-based snacks; Cereal, muesli, rice and cereal bars, whether or not containing nuts and/or dried fruit and/or vegan dairy products and/or vegan chocolate; long-life bakery and pastry products, in particular ready-made cakes and wafers; Cereal products and cereal foods, namely oat flakes, mueslis, muesli bars and cereals, each also with the addition of honey, nuts, fruits, dried fruits, grain flakes, wheat, rice, sugar, chocolate and cocoa products; cereals coated with chocolate or honey; cornflakes.
Class [32]
Light Beverage Products
Waters [beverages]; mineral waters [beverages]; table waters; soda waters; seltzer waters; aerated waters; non-alcoholic beverages; lemonades; isotonic beverages; energy drinks; sorbets [beverages]; fruit juices; fruit juice drinks; fruit juice concentrates; fruit drinks without alcohol; Vegetable juices [beverages]; Vegetable juice drinks; Syrups for making beverages; Non-alcoholic preparations for making beverages; Dilutable preparations for making beverages; Syrups and other non-alcoholic preparations for making beverages; Soya-based beverages, other than milk substitutes; Oat-based beverages [not being milk substitutes]; Rice-based beverages, other than milk substitutes; Smoothies; Smoothies containing cereals and oats; Smoothies made from vegetable ingredients; Smoothies made from milk substitutes;.
