FOR PASTRY

chemicals used in industry; chemical substances for preserving foodstuffs; chemical raw materials and intermediates for the baking and confectionery i Read More

Classification Information

Class [1]
Chemical Products

Chemicals used in industry; Chemical substances for preserving foodstuffs; Chemical raw materials and intermediates for the baking and confectionery industry, as far as contained in this class; Dough stabilizers; Chemical bread and pastry improvers for the baking and confectionery industry; Emulsifiers; Malt albumen; Chemical release agents (substances that promote the release of baked goods from the baking tin); Chemical leavening additives; Acids for pasta.

Class [29]
Meats and Processed Food Products

Jellies and gelatine for food, jams; Fruit pulp; Fruit fillings intended for the preparation of food; Eggs, Proteins, Dairy products; Milk powder; Cream powder; Cream and cream substitutes; Cocoa butter and Cocoa butter substitutes; Pickles; Bakery ingredients included in this class, including coating and filling jellies, processed almonds and almond products; Preparations for making cream; Savoury fillings for bread, pastry and confectionery; Release agents (substances that promote the release of baked goods from the baking tin) included in this class.

Class [30]
Staple Food Products

Flour and preparations made from cereals; Flour for industrial products; Bread, pastry and confectionery, ices; Yeast, baking-powder; Salt, mustard; Vinegar; Spices; Ice; Malt for human consumption; Fruit sauces; Sour dough; Raw materials and intermediates for the baking and confectionery industry, Included in this class; Bread and pastry improvers for the baking and confectionery industry, included in this class.

Mark Details

Serial Number

UK00915057681

Mark Type

Figurative

Kind of mark

Individual