Food & Culture

meat; fish; poultry; prepared meals made from meat [meat predominating]; processed fruits, fungi and vegetables (including nuts and pulses); fruit des Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat; Fish; Poultry; Prepared meals made from meat [meat predominating]; Processed fruits, fungi and vegetables (including nuts and pulses); Fruit desserts; Nut-based food bars; Potato-based snack foods;.

Class [30]
Staple Food Products

Baked goods, confectionery, chocolate and desserts; Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Doughs, batters, and mixes therefor; Dried and fresh pastas, noodles and dumplings; Food preparations based on grains; Foodstuffs made from dough; Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]; Modified pregelatinized starches for food [not medical]; Maltodextrins for nutritional use [other than medical]; Modified starches for food [not medical]; Natural starches for food; Preparations for making bakery products; Roasted and ground sesame seeds; Tapioca; Rice; Rice cakes; Pounded rice cakes (mochi); Sweet pounded rice cakes (mochigashi); Puddings; Chocolate desserts;.

Mark Details

Serial Number

UK00003711987

Mark Type

Word

Kind of mark

Individual