Classification Information
Class [5]
Pharmaceutical Products
Dietetic substances with a low allergen substances, gluten-free dietetic substances for medical use and dietetic substances for medical use for diabetics, amongst which soups and ready-made meals, snacks, bread and pastries products, pasta, dairy& dairy free-drinks, cheese and meat products ready meals; baby-food; foodstuffs for children for medical use where exclusion of foods appropriate due to allergies. Dietary supplements (vitamins & minerals) where allergen products are excluded.
Class [16]
Paper Goods and Printed Material
General stationery including, headed paper, stickers , printed matter, pens as writing instruments, food order pads, notebooks and notepads specifically to be completed by establishments to note allergen specifics, cookery books, notepads and notebooks, covers for notepads or notebooks, and diaries. Training manuals and reference booklets for adults & children, publications, leaflets, and magazines, educational and teaching materials in printed format. Paper articles of stationery, printed information relating to food, recipe paper or cards. Posters. Paper bags for use with foodstuffs, specialist bags paper and silicon for cooking, re-usable stickers/suction pads. Venue/Food directories and guides showing awareness to food allergies and intolerances by restaurants, cafes, hotels, hospitals, schools, Public Houses, cruise liners, shopping centers, food retailers and wholesalers. Advertising Matter; Self-adhesive printed matter, signs, labels, self-adhesive printed paper, vinyl, and plastic stickers, Coasters made of paper, card or plastic, table stationery and wristbands for advertising purposes. Plastic membership and loyalty cards. Gift vouchers. Brochures and exhibition stand materials. Labeling on food and other appropriate products.
Class [21]
Houseware and Glass Products
Kitchen equipment made of suitable material to ensure the prevention of cross contamination, including serving, preparation, cooking, storage and preserving equipment; cleaning equipment including brushes and cloths which ensure prevention of cross contamination.
Class [25]
Clothing Products
Casual and leisurewear, garments for protecting clothing such as aprons and overalls, chefs jackets and trousers, printed t-shirts, wristbands, headwear and neck wear.
Class [30]
Staple Food Products
Food products with a reduced or excluded allergen content, including but not limited to, gluten free diet, dairy free diet, lactose free, nut free diet, fish free diet, shellfish free diet, soya free diet, additive free diet, sugar free diet, egg free diet, tomato free diet, celery free diet, sesame free diet, mustard free diet, sulphite free diet. Prepared meals for use as an aid in an allergen or intolerant exclusion diet, food products in the form of, ready-made chilled and non-chilled, frozen, dried, dehydrated food products and including bakery products, breads, cakes, biscuits, cereal preparations, pastries; all the listed goods being wheat, gluten and/or dairy-free. Snack foods, sauces and marinades, beverages, cake mixes, bread mixes, food mixes, cakes, condiments, confectionery, seasonings, decorative cake toppings.
Class [35]
Advertising, Business & Retail Services
Advertising; business management; business administration; office functions; operation and supervision of loyalty and incentive schemes; advertising services provided via the Internet; trade fairs;
Class [41]
Education and Entertainment Services
Provision of face to face and online food allergy awareness training for individuals and groups. Provision of consultancy services for food allergy awareness to the catering industry.
