Class [7]
Machinery Products
Machines for the food industry, the confectionery industry and the chocolate industry; Machines for the manufacture of products for the food industry, the confectionery industry and the chocolate industry; Machines for the making, treating, casting, moulding, extruding, cutting, decorating, sprinkling, arranging, covering and coating of sugar compounds or compounds containing sugar substitutes, for the manufacture of products for the food industry, the confectionery industry and the chocolate industry; Coating machines,Caramel coating machines, fondant coating machines; Decorating machines; Mixing machines; Kneading machines; Stirring devices; Parts, attachments and spare parts for the aforesaid machines (all the aforesaid machines, parts, attachments and spare parts, included in class 7).
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Machines to affect the temperature and/or water content of products in the food industy, the confectionery industry and the chocolate industry; Machines for the manufacture of products for the food industry, the confectionery industry and the chocolate industry by affecting the temperature and/or water content of the products; Machines for the cooking, heating, refrigerating, tempering, drying, pressure treatment, vacuum treatment, over-pressurisation, recrystallisation, caramelisation and aeration, continuously or in batches, of compounds containing sugar compounds or sugar substitutes for the manufacture of products for the food industry, the confectionery industry and the chocolate industry; Tempering machines,Tempering machines for chocolate or other compounds containing fat; Cooling channels; Cooling tunnels, tempering tunnels; Parts, attachments and spare parts for the aforesaid machines (all the aforesaid machines, parts, attachments and spare parts, included in class 11).
