Floyds

Class [29]
Meats and Processed Food Products

Animal marrow for food;Bacon;Beef;Brawn;Cheese;Chicken balls;Fish;Fish, seafood and molluscs;Fried chicken;Fried meat;Game;Grilled vegetables;Ground meat;Haggis;Hamburgers;Hen eggs;Herrings, not live;Kipper fillets;Liver;Meat stocks;Meats;Packaged meats;Pâtés;Peeled tomatoes;Peeled vegetables;Pickled eggs;Pickled gherkins;Pickled onions;Pickled vegetables;Plaices, not live;Poultry;Prepared meals consisting principally of game;Prepared meals consisting substantially of seafood;Prepared meals containing [principally] bacon;Prepared meals containing [principally] chicken;Prepared meals containing [principally] eggs;Prepared meals made from meat [meat predominating];Prepared meals made from poultry [poultry predominating];Prepared meat dishes;Prepared vegetable dishes;Prepared vegetable products;Prepared walnuts;Preserved fruits;Preserved meat;Preserved mushrooms;Preserved sausages;Preserved truffles;Preserved vegetables;Preserves made from vegetables;Preserves of game;Preserves of poultry;Preserves, pickles;Processed fish;Processed fruits, fungi and vegetables (including nuts and pulses);Processed meat products;Quail eggs;Salads (Vegetable -);Salami;Salmon [not live];Salted eggs;Salted fish;Salted meat;Sardines [not live];Sausages in batter;Sea basses, not live;Sea trout roe for food;Seafood paste;Seafood preserves;Seafood products;Smoked cheese;Smoked fish;Smoked meats;Smoked salmon;Soft cheese;Soups;Spicy pickles;Squid [prepared];Steaks of fish;Steaks of meat;Stews;Stock;Tinned fish;Tinned meats;Tinned tomatoes;Tinned vegetables;Tomato paste;Truffle paste;Tuna fish, not live;Turkey;Uncooked hamburger patties;Vegetable preserves;Vegetable soup preparations;Vegetables, tinned [canned (Am.)];Yoghurts.