Class [29]
Meats and Processed Food Products
Preserved, dried, cooked and frozen fruits and vegetables; Pickled fruit and vegetables; Preserved, dried, cooked and frozen potatoes and sweet potatoes; Vegetable salads; Mixed salads, ready-to-serve salads; Broths, soups, bouillons, broth concentrates, consommés, cream soups; Preparations for making broths, soups, bouillons, broth concentrates, consommés, cream soups; Preparations mainly based on vegetables for making mixed salads; Preparations mainly based on fruits for making desserts; Ready-to-cook vegetables; Ready-to-cook vegetables; Dishes consisting principally of vegetables, Dishes consisting principally of fruits; Gratins based on vegetables, gratins based on fruit; Vegetable purees, fruit purees; Vegetable pâté, vegetable jellies, vegetable terrines, vegetable mousses; Aperitif trays consisting principally of vegetables, fruits, vegetables and fruits; crudités, namely raw vegetables in the form of dressed salad or salad to be dressed; Vegetable juliennes and fruit juliennes; Snack food consisting principally of fruit, snack foods consisting principally of vegetables; Snack food and small meals, consisting principally of fresh fruit and vegetables; Snack food and small meals consisting principally of fresh salad; Fillings for sandwiches mainly made of fresh vegetables; Vegetable crisps, fruit crisps; Vegetable juices for cooking; Tomato juice for cooking; Fermented vegetable foods [kimchi]; Weed extracts for food; Fruit salads and fruit compotes; Marmalade, edible jelly, and jams; Crystallised fruits, fruits preserved in alcohol; Fruit based dairy beverages; The aforesaid goods not being or not containing tulips.
Class [30]
Staple Food Products
Seasonings, condiments, sauces (condiments); Dressings for salad; Tomato sauces; Spicy soya sauces; Salt, mustard, vinegar; Preserved aromatic herbs; Garden herbs, preserved [seasonings]; Ravioli; Pasta salads; Rice salad; Grain salads; Salads of seeds; Sherbets [ices]; Tabbouleh; Tarts; Pies; Seaweed (condiment); Sweet sauces; Fruit sauces; Chocolate topping; Caramel sauce; Croutons for adding to soups and salads; Rice; Farinaceous food pastes; Non-medicinal herbal tea and infusions; Prepared or processed edible seeds and cereals, the aforesaid goods not being or not containing tulips.
Class [31]
Natural Agricultural Products
Fresh fruit; Fresh potatoes and sweet potatoes; Fresh aromatic herbs; Flowers and natural plants; Dried flowers and plants; Algae for human consumption; Lettuce; Unprocessed seeds and cereals for human consumption; Plants, bulbs, grains and seeds for planting, the aforesaid goods not being or not containing tulips.
Class [32]
Light Beverage Products
Vegetable juices, fruit juices, combined vegetable and fruit juices; Beverages based on vegetables, beverages based on fruit; Beverages based on vegetable and fruit mixtures; Vegetable drinks and juices; Syrups and other preparations for making beverages (except beverages based on coffee, tea or cocoa, and milk beverages), the aforesaid goods not being or not containing tulips.
