Class [29]
Meats and Processed Food Products
Preserved, dried, cooked and frozen fruits and vegetables; vegetable salads; mixed salads, ready-to-serve salads; broths, soups, bouillons, broth concentrates, consommes, cream soups; preparations for making broths, soups, bouillons, broth concentrates, consommes, cream soups; ready-to-cook vegetables; dishes based on vegetables, dishes based on fruit; gratins based on vegetables, gratins based on fruit; vegetable purees, fruit purees; vegetable pate, vegetable jellies, vegetable terrines, vegetable mousses; aperitifs made from vegetables, fruits, vegetables and fruits; crudites namely uncooked vegetables in the form of seasoned or to season salads; vegetable juliennes and fruit juliennes; fruit-based snacks, vegetable-based snacks; snacks and little dishes based on fresh fruits and vegetables; snacks and little dishes based on fresh salad ; vegetable crisps, fruit crisps; vegetable juices for cooking; tomato juice for cooking; fermented vegetable foods [kimchi]; weed extracts for food; fruit salads and fruit compotes; marmalade, edible jelly, and jams; crystallised fruits, fruits preserved in alcohol; milk beverages based on fruits; Edible seeds, processed or prepared.
Class [30]
Staple Food Products
Seasonings, condiments, sauces (condiments); salad dressings; tomato sauces; spicy soya sauces; salt, mustard, vinegar; preserved aromatic herbs; garden herbs, preserved (seasonings); ravioli; sherbets [ices]; tabouli; tarts; pies; seaweed (condiment); candy sauces; croutons to liven soups and salads up with.
