FLODOR

Class [30]
Staple Food Products

Flour and preparations made from cereals, starch, bread, (croutons, fried or not fried ), rusks, gingerbread, pastry and confectionery; salted and/or spiced biscuits, salted biscuit assortments for cocktails, small waffles (biscuit), sugar biscuits, madeleines, cakes, chocolates, products made from chocolate; confectionery; pop-corn; products made from froment and/or rice and/or corn by extrusion; food cereal products with or without sugar and/or honey and/or cocoa and/or fruits and/or chocolate and/or nuts; food products made of cereals and/or dried fruits; products made from pastry; noodles; all included in Class 30.