FLODOR

Class [29]
Meats and Processed Food Products

Fruits and vegetables, all being preserved, dried, cooked, desiccated or frozen; potato crisps, potato chips, flavoured chips and crisps, potato products manufactured by extrusion; tacos being potato-based products with Mexican recipe; crackers being salted assortments for cocktails; potato flakes for instantaneous puree; products made of or incorporating potatoes being deep-frozen or unfrozen; products made of or incorporating potatoes being dehydrated or non-dehydrated; potato products with or without aromatic substances; roasted, salted and/or spiced and/or desiccated walnuts, peanuts, ground nuts, almonds; all included in Class 29.