Fleur de Paris

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar (including vanillin and vanilla sugar and glucose for food), rice, tapioca, sago, artificial coffee, coffee and tea extracts; cocoa powder; non-alcoholic coffee, tea, cocoa and chocolate-based beverages including instant drinks; blancmanges, blancmange powders and blancmange desserts; cookies, cakes and other pastry and confectionery; sweet and/or savoury snacks and bars, mainly consisting of cereals, cocoa, cakes, chocolate, sugar, honey, potato flour and/or pastries; chocolate, chocolate products and pralines, including with a filling of fruit, coffee, non-alcoholic drinks, wine and/or spirits, and of milk or milk products, in particular yoghurt; with chocolate-coated nuts, dried fruit, sultanas, coffee beans; ices, including in the form of ice cream cakes and powder for edible ices; confectionery; marzipan; honey, invert sugar cream, fruit syrup, treacle; spreadable cocoa mixtures, spreads, mainly consisting of sugar, cocoa and/or nougat.