Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Frozen and cooked fruits; Preserved, frozen, dried and cooked vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Potato fritters; Potato flakes; Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Seaweed extracts for food; Alginates for culinary purposes; Aloe vera prepared for human consumption; Anchovy; Apple purée; Gherkins; Bone oil, edible; Frozen fruits; Processed fish spawn; Beans, preserved; Cranberry sauce [compote]; Butter; Buttercream; Broth; Preparations for making bouillon; Cocoa butter; Mushrooms, preserved; Potato chips; Compotes; Jellies for food; Edible oils; Palm kernel oil for food; Rape oil for food; Edible fats; Edible birds' nests; Eggs; Powdered eggs; Yolk of eggs; White of eggs; Peas, preserved; Fruit salads; Shrimps, not live; Broth concentrates; Condensed milk; Vegetables, preserved; Preserved garlic; Vegetables, dried; Vegetables, cooked; Fruit, stewed; Gelatine; Ginger jam; Curd; Poultry, not live; Non-alcoholic egg nog; Vegetables, tinned [canned (Am)]; Vegetable mousses; Vegetable juices for cooking; Vegetable salads; Vegetable soup preparations; Ham; Herrings; Hummus [chickpea paste]; Tripe; Salted meats; Jams; Cheese; Rennet; Caviar; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumys [kumyss] [milk beverage]; Coconut butter; Coconut, desiccated; Coconut oil; Coconut fat; Lobsters, not live; Croquettes; Spiny lobsters, not live; Lecithin for culinary purposes; Liver; Liver pâté; Low-fat potato chips; Linseed oil for culinary purposes; Lentils, preserved; Corn oil; Margarine; Marmalade; Milk; Milk beverages, milk predominating; Milk ferments for culinary purposes; Milk products; Whey; Animal marrow for food; Milk shakes; Mussels, not live; Oysters, not live; Olive oil for food; Olives, preserved; Palm oil for food; Clams [not live]; Pectin for culinary purposes; Piccalilli; Pickles; Peanut butter; Pollen prepared as foodstuff; Prostokvasha [soured milk]; Lard for food; Cream [dairy products]; Ryazhenka [fermented baked milk]; Sardines; Crustaceans, not live; Shellfish, not live; Sesame oil; Whipped cream; Snail eggs for consumption; Smetana [sour cream]; Soups; Preparations for making soup; Soya beans, preserved, for food; Soya milk [milk substitute]; Bacon; Prawns, not live; Tahini [sesame seed paste]; Suet for food; Tofu; Tomato purée; Tomato juice for cooking; Tuna fish; Truffles, preserved; Onions, preserved; Pork; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Fish, not live; Fish, preserved; Salted fish; Fish, tinned [canned (Am)]; Fish fillets; Foods prepared from fish; Isinglass for food; Fish meal for human consumption; Fish mousses; Meat; Meat, preserved; Charcuterie; Meat, tinned [canned (Am)]; Meat extracts; Meat jellies; Fruit preserved in alcohol; Fruits, tinned [canned (Am)]; Fruit jellies; Fruit pulp; Fruit peel; Game, not live; Black pudding; Sausages; Sausages in batter; Yogurt; Salmon; Sea-cucumbers, not live; Toasted laver; Silkworm chrysalis, for human consumption; Crayfish, not live; Sunflower oil for food; Sauerkraut.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour; Ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Potato flour for food; Seaweed [condiment]; Almond paste; Aniseed; Flavorings, other than essential oils; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Aromatic preparations for food; Vinegar; Baking powder; Baking soda [bicarbonate of soda for cooking purposes]; Gluten prepared as foodstuff; Beer vinegar; Binding agents for ice cream; Sausage binding materials; Bean meal; Cocoa; Cocoa beverages with milk; Cheeseburgers [sandwiches]; Chocolate beverages with milk; Chow-chow [condiment]; Chutneys [condiments]; Chicory [coffee substitute]; Ices; Couscous [semolina]; Cream of tartar for culinary purposes; Dough; Cocoa-based beverages; Chocolate-based beverages; Coffee-based beverages; Tea-based beverages; Essences for foodstuffs, except etheric essences and essential oils; Cake powder; Corn, milled; Ginger [spice]; Husked oats; Hominy grits; Crushed oats; Corn, roasted; Husked barley; Crushed barley; Barley meal; Yeast; Ferments for pastes; Glucose for culinary purposes; Gluten additives for culinary purposes; Semolina; Groats for human food; Honey; Ice, natural or artificial; Iced tea; Cinnamon [spice]; Capers; Curry [spice]; Ketchup [sauce]; Cooking salt; Ice for refreshment; Coffee; Coffee flavorings [flavourings]; Coffee beverages with milk; Artificial coffee; Royal jelly; Condiments; Infusions, not medicinal; Allspice; Sauces [condiments]; Seasonings; Cloves [spice]; Turmeric for food; Linseed for human consumption; Spring rolls; Noodle-based prepared meals; Macaroni; Corn meal; Hominy; Maltose; Marinades; Mayonnaise; Meal; Wheat flour; Farinaceous foods; Flour-milling products; Molasses for food; Mustard; Mustard meal; Malt for human consumption; Malt extract for food; Natural sweeteners; Noodles; Nutmegs; Unroasted coffee; Palm sugar; Breadcrumbs; Gruel, with a milk base, for food; Pasta; Pasta sauce; Pepper; Mint for confectionery; Pesto [sauce]; Peppers [seasonings]; Pizzas; Vegetal preparations for use as coffee substitutes; Powders for ice cream; Meat tenderizers, for household purposes; Preparations for stiffening whipped cream; Bee glue; Ravioli; Relish [condiment]; Rice; Rice cakes; Ice cream; Saffron [seasoning]; Sago; Sandwiches; Celery salt; Dressings for salad; Rice-based snack food; Soya bean paste [condiment]; Soya flour; Soya sauce; Sorbets [ices]; Spaghetti; Spices; Star aniseed; Golden syrup; Sugar; Ham glaze; Cake frosting [icing]; Sushi; Tabbouleh; Tacos; Tapioca; Tapioca flour for food; Wheat germ for human consumption; Tea; Tomato sauce; Tortillas; Garden herbs, preserved [seasonings]; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Thickening agents for cooking foodstuffs; Vermicelli [noodles]; Meat gravies; Fruit coulis [sauces]; Frozen yogurt [confectionery ices]; Sea water for cooking; Starch for food; Salt for preserving foodstuffs; Leaven.
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables; Agricultural, horticultural and forestry products and grains not include in other classes; Nuts [fruits]; Semi-tropical fruits; Unprocessed seeds as foodstuffs, namely poppy seeds, sesame seeds, pine nuts and sunflower seeds; Natural plants and flowers.
