Class [29]
Meats and Processed Food Products
Soups; soup mixes; preparations for making soups; stock; liquid stock; stock cubes; extracts of vegetables, meat, poultry and seafood; prepared meals in this class; prepared meal kits consisting primarily of ingredients in this class; semi-cooked meal kits consisting primarily of ingredients in this class; meat, fish, poultry, game and seafood; meat extracts; preserved, dried and cooked fruits and vegetables; bouillons; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats; processed nuts and nut products; roasted nuts; seasoned nuts; shelled nuts; flavoured nuts; pulses and dhals; food pastes, prepared wholly or principally from foodstuff included in this class; baked beans; pulses for food.
Class [30]
Staple Food Products
Spices; spice extracts, blends, mixes and preparations; condiments; sauces; sauce mixes and sauce concentrates; chutney; salsas; allergen specific sauces; processed herbs; dried herbs for culinary purposes; preserved garden herbs; marinades; flavourings; flavourings for meat, fish, poultry, game, seafood, vegetables and pastries; flavouring mixes; culinary sprinkles for cakes and ice-cream; sugar and chocolate sprinkles; bread-based stuffings; stuffings consisting primarily of processed grains, beans, cous-cous, quinoa or polenta; stuffings consisting primarily of ingredients in this class; crumb coatings; flavourings for food, other than essential oils; flavourings for soups; flavour bases including poultry bases, meat bases, seafood bases, vegetables bases and low sodium bases; gravies; sweet glazes for food; honey glazes; savoury glazes; seasonings; dry seasoning mixes; food pastes, prepared wholly or principally from foodstuff included in this class; quinoa; rice; risotto; breads; breakfast cereals; flaxseed; gluten-free baking mixes for baking products, including cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, and tarts; allergen specific baking mixes for baking products, including cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, and tarts; cereal based snack foods; rice-based snack foods; corn-based snack foods; muesli-based snack foods; granola-based snack foods; wheat-based snack foods; prepared meals in this class; prepared meal kits consisting primarily of ingredients in this class; coffee, tea, cocoa and artificial coffee; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); ice.
