FLAVOUR 21

preserved, dried and cooked fruits and vegetables; jellies, jams; fresh stock; flavoured stock preparations; stock cubes; bouillons; flavoured tomato Read More

Classification Information

Class [29]
Meats and Processed Food Products

Preserved, dried and cooked fruits and vegetables; jellies, jams; fresh stock; flavoured stock preparations; stock cubes; bouillons; flavoured tomato puree; mixtures of vegetables and herbs; granulated stock; food pastes made from fish; food pastes made from game; food pastes made from meat; food pastes made from poultry; vegetable pastes for food.

Class [30]
Staple Food Products

Coffee, tea, cocoa; flour, sugar; bread; pastry: confectionery; fruit sauces; ices; honey; treacle; mustard; vinegar; sauces; condiments, flavouring and spices; cooking sauces; food dressings; spices; spices in the form of powders; relishes; preparations for making up into sauces; food flavourings; pre-mixed herbs and spices; curried food pastes; food pastes; marinades containing herbs; marinades containing seasonings; marinades containing spices; preparations for making sauces; preparations for making up into sauces; prepared food stuffs in the form of sauces; canned sauces; mixes for preparing sauces; food flavourings; dried culinary herbs.

Class [32]
Light Beverage Products

Beers; mineral and aerated waters; non-alcoholic drinks; fruit drinks; fruit juices; preparations for making beverages.

Class [43]
Restaurant and Hotel Services

Accommodation, hotel, hostel, bed and breakfast, bar, café, restaurant and banqueting services; catering services for the provision of food and drink including mobile catering services for the provision of food and drink.

Mark Details

Serial Number

UK00911347523

Mark Type

Word

Kind of mark

Individual