FLAVORPAC
scientific, nautical, surveying and electrical apparatus and instruments (including wireless), photographic, cinematographic, optical, signalling, che Read More
Classification Information
Class [9]
Computer & Software Products & Electrical & Scientific Products
Scientific, nautical, surveying and electrical apparatus and instruments (including wireless), photographic, cinematographic, optical, signalling, checking (supervision), life-saving and teaching apparatus and instruments; automatic vending machines; dispensing machines; coin or counter freed apparatus; mechanisms for coin operated apparatus; cash registers; calculating machines; dataprocessing equipment and computers; parts and fittings for all the aforesaid goods.
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Installations for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes; electric coffee machines; microwave ovens; coffee roasters.
Class [16]
Paper Goods and Printed Material
Paper and paper articles, cardboard and cardboard articles; printed matter, newspapers and periodicals, books; book-binding materials; photographs; stationery; adhesive materials (stationery); artists' materials; paint brushes; typewriters and office requisites (other than furniture); instructions and teaching material (other than apparatus); wrapping paper; plastic film, wrapping and packaging material (not included in other classes); playing cards; paper napkins; paper and paperbags; boxes of cardboard or paper; plastic bags; tissues; handwipes.
Class [20]
Furniture Products
Packaging in the form of plastic pots and containers, all for packaging foodstuffs and drinks.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; fruit sauces; eggs, milk and other dairy products; edible oils and fats; preserves, pickles, soups; albumen for food; alginates for food; almonds, ground; casein for food; croquettes; fatty substances for the manufacture of edible fats; gelatine for food; isinglass for food; mushrooms, preserved; nuts, prepared; peanuts, processed; pectin for food; pollen prepared as foodstuff; preparations for making bouillon; preparations for making soup; protein for human consumption; rennet; soups; truffles, preserved; weed extracts for food; bouillon concentrates; bouillon; broth concentrates; broth.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour, and preparations made from cereals; pizzas bread, dough products, biscuits, cakes, pastry and confectionery, ices, honey, treacle; yeast, baking-powder; salt, mustard; pepper, vinegar; sauces, salad dressing; spices; ice; beverages with coffee, cocoa or chocolate base.
Class [32]
Light Beverage Products
Beers, mineral and aerated waters and other non-alcoholic drinks fruit drinks and fruit juices; syrups and other preparations for making beverages.
