FLAVOR UP

coleslaw;guacamole [mashed avocado];dill pickles;vegetables pickled in soy sauce;guacamole;soy sauce marinated crab (ganjang-gejang);tahini;salad oil; Read More

Classification Information

Class [29]
Meats and Processed Food Products

Coleslaw;Guacamole [mashed avocado];Dill pickles;Vegetables pickled in soy sauce;Guacamole;Soy sauce marinated crab (Ganjang-gejang);Tahini;Salad oil;Spicy pickles;Hummus;Pickles;Garlic butter;Cucumber Kimchi [Oi-sobagi];Creme fraiche;Cream cheese;Cream fraiche;Pickled jalapenos;Miso soup;Cheese powder;Edible oils for use in cooking foodstuffs;Flavoured edible oils;Flavoured oils;Vegetables in vinegar;Granulated chicken bouillon ;Spiced oils;Roast beef flavoured extract;Chilli oil;Garlic paste;Butter with herbs;Pickled hot peppers;Spicy beef broth (yukgaejang);Pickled peppers;Kimchi [fermented vegetable dish];Preserved chilli peppers;Tomato purée;Pre-cooked curry stew;Mixed pickles;Margarine;Buttermilk;Pickled eggs;Pickled gherkins;Seafood spread;Hazelnut spread;Lemon spread;Fish spread;Peanut spread;Fruit spread;Cheese spreads;Meat spreads;Smoked fish spread;Vegetable spreads;Jellies [bread spreads];Fat-based spreads for bread slices;Dairy-based spreads;Fruit jelly spreads;Legume-based spreads;Garlic-based spreads;Truffle-based spread products (truffle creams);Edible fat-based spreads for bread;Vegetable-based spreads;Dairy spreads;Soups and stocks, meat extracts.

Class [30]
Staple Food Products

Mayonnaise-based sauces;Savory sauces used as condiments;Spicy sauces;Sauces for pizzas;Savory sauces;Salsa sauces;Curry sauces;Savoury sauces;Savory sauces, chutneys and pastes;Horseradish sauces;Satay sauces;Salad sauces;Cooking sauces;Sauces for chicken;Soya sauces;Pizza sauces;Food dressings [sauces];Pepper sauces;Vegetable pastes [sauces];Herb sauces;Ready-made sauces;Basting sauces;Mushroom sauces;Sauces for barbecued meat;Chutneys [condiments];Mixes for preparing sauces;Tomato based sauces;Truffle cream sauces;Chutneys [condiment];Chili oils being condiments;Sauce powders;Ketchup [sauce];Salts, seasonings, flavourings and condiments;Sauces;Marinades;Flavourings in the form of dehydrated sauces;Sauce mixes;Condiments;Chili sauce;Salsas;Cranberry sauce [condiment];Chili pepper pastes being condiments;Vegetable pulps [sauces - food];Marinades containing seasonings;Pesto [sauce];Soy sauce [soya sauce];Barbecue sauce;Gravies;Flavourings and seasonings;Flavourings in the form of concentrated sauces;Chili seasonings;Sauce [edible];Soya sauce;Soy sauce;Sauce (Tomato -);Tomato sauce;Preparations for making sauces;Horseradish sauce;Meat gravies;Gravies (Meat -);Flavorings and seasonings;Ketchups;Teriyaki sauce;Remoulade sauce;Apple sauce [condiment];Prepared foodstuffs in the form of sauces;Marinades containing spices;Picante sauce;Peppers [seasonings];Cheese sauce;Fish sauce;Chili oil for use as a seasoning or condiment;Sriracha hot chili sauce;Tartar sauce;Shrimp sauce;Relishes [condiments];Alfredo sauce;Seasonings;Tartare sauce;Taco sauce;Kebab sauce;Chutneys;Hot sauce;Pasta dishes;Vinegars;Worcestershire sauce;Peanut sauce;Hot chili pepper sauce;Sauce powder;Food seasonings;Pizza spices;Kombu soy sauce;Food condiment consisting primarily of ketchup and salsa;Taco seasonings;Marinades containing herbs;Flavourings made from pickles;Harissa [condiment];Artichoke sauce;Chili seasoning;Oyster sauce;Mayonnaise with pickles;Vegan mayonnaise;Aioli;Imitation mayonnaise;Mayonnaise and ketchup-based spreads;Mustard vinegar;Ketchup;Tomato ketchup;Salad cream;Dressings for salad;Salad (Dressings for -);Salad dressings;Pimento used as a condiment;Minced garlic [condiment];Salad dressings containing cream;Mustard;Chili pepper paste being condiment;Ginger puree [condiment];Salad dressing;Balsamic vinegar;Pesto;Sauces [condiments];Pickled ginger [condiment];Catsup;Japanese horseradish powder spice (wasabi powder);Sweet pickle [condiment];Flavored vinegar;Prepared horseradish [condiment];Mustard powder [spice];Tamarind [condiment];Processed garlic for use as seasoning;Doenjang [condiment] ;Garlic puree;Relish [condiment];Relish [condiments];Dry condiments;Sauces;Condiments in powder form;Condiments made of monosodium glutamate ;Turmeric powders for use as a condiment;Spices;Edible spices; [flavourings];Flavourings for snack foods [other than essential oils];Dry seasonings;Sumac for use as a seasoning;Chili paste for use as a seasoning;Ginger paste [seasoning];Taco seasoning;Brown sauce;Seasoned coating for meat, fish, poultry;Korean soy sauce [ganjang];Dried chili peppers seasoning;Concentrated sauce;Seasoned soy sauce (Chiyou);Chicken gravy;Seasoning marinade;Seasoning mixes;Popcorn seasoning;Seasoning mixes for stews;Vegetable concentrates used for seasoning;Blends of seasonings;Sloppy joe seasoning mix;Seasoned salt for cooking;Cooking salt;Salt (Cooking -);Salt for cooking;Seasoned salt;Curry spice mixes;Curry [spice];Curry powder [spice];Seasoned breading mix for deep frying;Common salt for cooking;Japanese pepper powder spice (sansho powder);Spice rubs;Hot pepper powder [spice];Mixed spices;Paprika;Spiced salt;Mixed spice powder;Cinnamon [spice];Clove powder [spice];Ginger [spice];Cinnamon powder [spice];Cloves [spice];Ginger [powdered spice];Nutmegs [spice];Spice mixes;Spice extracts;Spice preparations;Helichrysum [spices];Helichrysum (spices);Cumin powder;Sichuan pepper powder;Spices in the form of powders;Fermented hot pepper paste (gochujang);Pepper;Cinnamon sticks;Garlic powder;Curry powder;Cinnamon;Truffle salt;Curry paste;Mustard powder for food;Chili powder;Allspice;Powdered garlic;Mayonnaise;Mustard for food;Sweet and sour sauce;Hot chili bean paste;Chili powders;Dried sauce in powder form;Chutney;Gochujang;Mayonnaise-based spreads;Mustard preparations for food;Honey [for food];Molasses for food;Preparations for making up into sauces;Meat tenderizers for culinary purposes.

Mark Details

Serial Number

UK00003900436

Mark Type

Figurative

Kind of mark

Individual