Flav-Antage

Class [1]
Chemical Products

Ingredients for use in the food or feed industry; Biological and biochemical preparations used in the production of foodstuffs; Enzymes for industrial purposes; Cultures; Bacterial cultures; Cultures of microorganisms; Starter cultures; Bacteria culture systems and yeast culture systems; Ferments; lactic acid; Fermentation media and/or compounds for the growth and propagation of cultures; food additives (chemical-) and cultures for the food, feed and pharmaceutical industry; Microbial cultures; Bacteria; Lactic acid bacteria; Nutrients to grow cultures; Cultures for the production of fermented dairy products.