Class [9]
Computer & Software Products & Electrical & Scientific Products
E-books; electronic manuals, cookbooks, recipe books, magazines, periodicals, newsletters, commercial publications in electronic form; software and applications for mobile telephones, tablets and portable computers and virtual databases (clouds), audio books.
Class [29]
Meats and Processed Food Products
Meat, poultry, game, fish, cheese, cheese spreads, cheese mixture; food preparations obtained from the processing of meats; packaged meals consisting primarily of meat, fish, poultry, seafood or vegetables; ground beef; canned salted and cooked meat; meat extracts; meat spreads, meat broth concentrates, meat substitutes based on vegetables, meat substitute products, meat extracts, meat jelly, small meatballs, meatballs, canned meat, meat mousse, meat pâté, sliced meat, meat products, meat, salted products (charcuterie), fried meat; frozen meals primarily consisting of meat, fish, poultry, game and vegetables; frozen meat, dried meat, ground beef; main courses primarily consisting of meat, fish, poultry, game and vegetables; veal, chopped meat, preserved cooked meat, canned pork and beans, smoked meat, beef, beef patties, sliced beef, sliced pork, canned pork, canned chopped lamb, Shepherd's pie, veal substitutes, soya substitutes, antipasti salads (vegetable, meat and fish salads), Caesar salad, garden salads, vegetable salads, coleslaw, fruit salads, pre-cut vegetable salads, pre-cut vegetables for salads, prepared salads, canned, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and dairy products; milk-based beverages containing fruits; edible oils and fats; dried and cut fruits and pulses; candied fruits; preserved fruit; marinated fruit; canned seafood; dried fruit mixes; processed fruits, pulses and seafood.
Class [30]
Staple Food Products
Encapsulated tortilla dough for electric tortilla machines; tortilla pastes; tortillas, tortilla chips (nachos), hard tortillas for tacos, quesadillas (filled tortillas), chimichangas (filled and fried tortillas); fruit flavorings, other than essential oils, fruit breads, fruit ices, fruit-flavored ice creams, fruit jellies (confectionery), bouillon mixtures for shellfish and crustaceans (condiments); sauces (condiments); tomato sauces, fruit sauces; macaroni salads, pasta salads, rice salads; rice, pasta, fresh pasta, dried pasta; spices and condiments; breads, pastry and confectionery products, flat breads, pizzas, pizza dough, pretzel dough, cake dough in the form of fruit cakes; meat gravies; tortillas with meat, poultry, game, fish.
