FITZGERALDS FAMILY BAKERY

Class [30]
Staple Food Products

Partially and fully prepared bakery products, croissants, baguettes, bread rolls, scones, bread or cakes; waffles, muffins, buns and crumpets; sugar, rice, tapioca, sago; flour and preparations made from cereals; bagels, filled bagels, bagels topped with sauces, cheese, meat or other toppings; pastry, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; none of the aforesaid being chocolate, confectionery products or frozen confections.