Fit for Food

Class [42]
Computer & Software Services & Scientific Services

Conducting of physical, chemical and electrical analyses on requisites, in particular on requisites employed by users in the preparation, storing, processing, warehousing and consumption of foodstuffs; Conducting of usability investigations, quality control and quality testing on requisites; Issuing of test and quality seals for requisites; Certification of the properties and traceability of production batches for requisites; Consultancy with regard to the construction, production, quality and hygiene of requisites; Chemical, physical and microbiological analytical consultancy with regard to the use of requisites; Collection, storage and processing of data for requisites and construction and material data for requisites in electronic databases and on electronic storage media.